Spices & Seasonings

Trapeza Ground Cinnamon — Russian-pantry sweet warm. The Trapeza line's small-format spice for the household that cooks Russian sweets from memory:...

Magiya Vostoka Ground Turmeric — Russian-pantry yellow spice. Earthy-bitter ground root, the color-and-depth base every Russian-Caucasus plov leans...

Jadranka Sweet Paprika — Macedonian volume pour. Skopje-house ground sweet kapija in the kitchen-volume jar — the format the diaspora restaurant ki...

Magiya Vostoka Dried Garlic — Russian-pantry small jar. Granulated dried garlic for the household that needs garlic flavor without the head-clove-k...

Grandmother kept the paprika tin right next to the stove, a spoonful going into every pot of goulash before the lid went on. Vegeta Maestro grinds ...

Khomli's borscht packet — the Georgian-Russian crossover blend. Coriander + bay + black pepper + paprika + dried garlic + the dill-edge that finish...

Magiya Vostoka Bay Leaf — Russian-pantry small bag. Whole dried laurel for the borscht pot, the kvashenaya kapusta brine, the holod meat-jelly base...

The smell of the roštilj smoking in the yard always came with a shake of Vegeta seasoning over the meat first. This is Vegeta Natur BBQ Seasoning M...

A bouillon cube dropped into the pot was the start of nearly every soup on a cold day, dissolving before the vegetables even went in. Vegeta Natur ...

C Začin — the Serbian alternative pour. Vegetable seasoning mix in the Vegeta tradition, calibrated for the Belgrade kitchen. The standard househol...

Sea salt from the island of Pag has flavored Croatian tables for generations, the base note under every home-cooked meal. Solana Pag harvests this ...

Pag island salt on lamb roasted slow over an open fire tastes like the Adriatic itself. This is Solana Pag's Paska Morska Sol Sitna Jodirana, a fin...

Vispak Tajna's sarma packet — Bosnian cabbage-roll filling. Visoko-recipe spice blend for the rice-and-meat that goes inside sour cabbage leaves. P...

Livada Parsley — Serbian-pantry peršun standby. Dried parsley flakes for the soup pot when fresh isn't in the fridge. Stir into čorba in the last s...