Salty Snacks & Nuts

A bag of these got passed around after school, salty sticks with a peanut surprise inside. Pardon's Štapići are pretzel sticks filled with peanuts ...

A bag of corn puffs after school, fingers dusted salty, was the snack that came before dinner. Gusto makes these salty corn puffs, an 85g (3oz) bag...

Banini Trik Party Mix is a 300g assortment bag of Serbian salted snacks combining pretzels, sticks, rings, and other savory crunch items — the Bani...

Blue poppy seeds by the bagful are a baking-aisle staple across Poland, bound for makowiec rolls and poppy-seed cakes at holiday time. This 250 g (...

Kroki Butter Flavored Sticks are thin, crisp savory breadsticks with a butter flavor — the Kroki brand format of the European grissini-style pretze...

Kent Susamlı Sesame Sticks are 50g of Turkish toasted sesame-coated breadstick-style crackers — small, crispy wheat sticks covered in roasted sesam...

These were the salty pretzel sticks stuffed with peanuts that showed up at every card game and coffee gathering. Pardon's Štapići are peanut-filled...

Jokers European Rye Chips Cheddar are 80g of rye-based chips with a cheddar cheese seasoning — a snack that takes the dense, nutty base of European...

Cracking roasted pumpkin seeds one after another was the unhurried pastime of long evenings, in front of the television or on the bench outside, wi...

In Finland, thin rye crispbread has been an everyday staple on the breakfast and lunch table for generations, and the Finn Crisp Original recipe da...

Fritos have been an American snack-aisle and gas-station fixture since the 1930s, and the Flamin' Hot line brought the red, chili-dusted heat that ...

Thin sourdough rye crispbread is an everyday staple of the Finnish table, eaten at breakfast and lunch with butter and cheese. Finn Crisp Sourdough...

Funyuns have been an American gas-station and lunchbox snack since 1969, and the Flamin' Hot line brought them the red-dust heat fans know from Fla...

In Sweden knäckebröd has sat on the breakfast table for generations, and Wasa has been baking it since 1919. This is Wasa Sourdough, a whole-grain ...

In Sweden, knäckebröd sits on nearly every breakfast table, snapped by hand and topped with butter, cheese or cucumber. This is Wasa Light Rye Cris...

Covrigi de Buzău are the thin, crunchy pretzel rings that the town of Buzău made famous across Romania, sold on strings at stations and markets and...

In Sweden, knäckebröd sits on nearly every breakfast table, snapped by hand and topped with butter, cheese or cucumber. This is Wasa Multi Grain Cr...

In Sweden, knäckebröd sits on nearly every breakfast table, snapped by hand and topped with butter, cheese or cucumber. This is Wasa Whole Grain Cr...

In Mexican-American neighborhoods, a small bag of Flamin' Hot Cheetos with lime is the classic after-school snack from the corner tienda, eaten unt...

Cracking sunflower seeds between the teeth is how an evening passes on a park bench from Shanghai to Sarajevo, and the red ChaCha bag is the best k...

In American corner stores and school vending machines a bag of Flamin' Hot Cheetos is measured by the red dust left on your fingers, and the one-ou...

In North Macedonia a bag of Stobi Flips is the default thing torn open at a birthday table or on the bus home, and the peanut dust left on your fin...

The Jumbo bag of Stobi Flips is the one that goes to the party rather than into a lunchbox, landing on the table still sealed and going empty befor...

In Serbian kitchens, a sleeve of Yes slani krekeri turns up at every casual coffee gathering, torn open and passed around the table. This is Pionir...