Rügen Fisch Herring Fillets in Mustard Sauce, German 200g (7oz)
Rügen Fisch Herring Fillets in Mustard Sauce — German Baltic classic. The Rügen-island Baltic herring-house cure: fillets folded into a tangy mustard sauce, the cold-deli format the Eastern European diaspora kitchen recognizes from the Sunday brunch board. Lay onto pumpernickel with white onion, side boiled potato with butter and dill, anchor a herring tasting beside the pepper, paprika, and tomato variants.
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