Rougié

About

Rougié is a French brand with over 150 years of commitment to serving chefs with exceptional products, primarily from a 100% French duck supply chain. They are known for combining traditional know-how with innovation, focusing on animal welfare and sustainable practices. While not explicitly Balkan/Eastern European, the diaspora in California would appreciate Rougié's high-quality meat spreads, especially their renowned duck foie gras, as a gourmet item for special occasions or to elevate traditional dishes. They are a respected name in fine food, offering products like deep-frozen raw duck foie gras escalopes and whole duck foie gras.

What we carry

• Deep-frozen Diagonal-cut raw duck foie gras escalopes
• Deep-frozen Raw scallops, without coral
• Frozen Shredded confit duck special burger
• Fresh Whole duck Foie Gras with Champagne (1.9%) and two peppers
• Pine cone-smoked fish
• Ready-to-use carpaccios

Heritage & Philosophy

Maison Rougié is built on a heritage of tradition, innovation, and responsibility, working closely with 389 committed French family farms. They uphold a strong commitment to animal welfare, using 100% non-GMO French milled cereals for duck feed and ensuring 0% antibiotic treatment from birth for their fresh duck foie gras and fillets.

What we love

• Over 150 years of expertise and tradition
• 100% French duck supply chain with high animal welfare standards
• High-quality, gourmet meat products, especially duck foie gras

Regional roots

While not a traditional Balkan brand, Rougié's high-quality duck foie gras and other specialty meat products offer a premium option for the Balkan/Eastern European diaspora in California to incorporate into celebratory meals or for gourmet cooking, adding a touch of French culinary excellence to their table.