Roasted Peppers

Polinka Roasted Pepper Appetizer is a 550g jar of roasted red peppers in oil — a Serbian-style pečena paprika relish from Polinka, the Serbian food...

Macedonia's somborka-and-carrots from Va-Va — long red somborka peppers with carrot batons in a sharp vinegar brine. Snap-firm, sweet-pepper, brine...

The smell of peppers roasting on an open flame each autumn is one of the strongest memories of home, and this jar keeps that same smoky sweetness r...

Zergüt's red long peppers — Bulgaria-recipe pickled paprika in the standard pour, long sweet-mild peppers in vinegar-clean brine. Snap-firm, glossy...

Va-Va's somborka fillets — Macedonia's long red somborka pepper sliced into ribbons, brined sharp, snap-firm. Bright vinegar, sweet-pepper undernea...

Every mezze table back home has a jar of grilled peppers cracked open next to the bread. Va-Va Premium Foods grills these Mediterranean cherry pepp...

Macedonia's red pepper fillets from Natural Farmer in the family-host jar — long kapija strips packed brine-bright, snap-firm, ready to layer. Vine...

Bulgaria's roasted pepper strips from Zergüt in the family-size jar — kapija peppers fire-charred, peeled, ribbon-cut. Smoke-sweet, oil-glossed, so...

Zergüt's sweet roasted red peppers — Bulgaria's kapija country in the family-size pour, whole peppers fire-charred and peeled, no garlic competing....

Croatia's yellow paprike kisele from Jadranka — long pale fillets in vinegar-clean brine, snap-firm, herb-tinged. The fillet-cut Croatian pickle fo...

Macedonia's roasted red peppers from Natural Farmer in the brine-pack pour — kapija peppers fire-kissed, peeled, packed in clean brine instead of o...

Croatia's roasted red pepper fillets in Hina's pour — fire-kissed kapija peppers, peeled silky, packed in garlic-warm oil. The fillet-cut for cooks...

Macedonia's long red pepper fillets from Va-Va — kapija peppers cut into ribbons, garlic-and-oil bathed, ready to layer. Smoke-soft, glossy red, ga...

Va-Va's red pepper fillets in the family-host jar — Macedonia's kapija ribbons in garlic-oil, scaled for the holiday table. Soft-pliable, smoke-tin...

Hungary's pickled red pepper strips from Bende — long sweet-pepper ribbons in vinegar-clean brine, snap-firm and bright. Bende sources straight fro...

Marco Polo's roasted red peppers in the standard pour — kapija peppers fire-charred, peeled and oil-packed with garlic riding through. Sweet-smoky,...

Natural Farmer's roasted red peppers — Macedonia's kapija country in the jar, fire-charred and peeled smooth, ready to become ajvar or eat as-is. S...

Marco Polo's roasted red peppers in the starter pour — fire-charred kapija peppers, peeled soft, oil-and-garlic bathed. Smoke-sweet, glossy red, me...

Macedonia's fire-roasted kapija from Va-Va — peppers charred over open flame, peeled by hand, packed in garlic-warm oil. Smoke-deep, glossy red, me...

Macedonia's fire-roasted kapija from Va-Va in the unflavored pour — peppers charred over flame, peeled soft, packed clean for the cook who wants to...

Bulgaria's roasted red peppers from V&G in the family-host jar — kapija peppers fire-charred, peeled silky, packed in their own juice. Smoke-sw...

Bosnia's yellow paprike kisele from Zimnica — long pale yellow pepper fillets in vinegar-clean brine, snap-firm, mild-sweet. Layer onto a burek-and...

Bulgaria's sweet roasted red peppers from Zergüt in the starter pour — whole kapija peppers, fire-charred, packed soft and ready to tear. Smoke-swe...

Hina's whole roasted red peppers — Croatia's kapija country in the jar, fire-charred, peeled soft, garlic-oil bathed. Smoky-sweet, glossy red, melt...