Recla

About

Recla is a renowned Italian producer of cured meats, established in South Tyrol in 1928. With nearly a century of tradition, Recla is known for its high-quality Speck and other charcuterie, crafted using traditional methods and the pristine mountain air of the Dolomites. While an Italian brand, their specialty cured meats, particularly the well-regarded Speck, resonate with the broader appreciation for traditional European charcuterie common among the Balkan/Eastern European diaspora in California. Recla's commitment to quality makes their cured meats a trusted choice for authentic flavors.

What we carry

• Cured Meats: Speck Alto Adige PGI, Prosciutto Cotto, Pancetta, Salami
• Specialty Bacon: Smoked Bacon

Heritage & Philosophy

Recla's heritage is rooted in the artisanal craft of South Tyrolean cured meat production, passed down through generations. Their philosophy centers on combining traditional recipes with modern production standards to ensure exceptional taste and food safety.

What we love

• Nearly 100 years of tradition
• High-quality, authentic Italian cured meats
• Renowned Speck Alto Adige PGI
• Traditional methods and mountain air curing

Regional roots

While not specifically Balkan, Recla's high-quality Italian cured meats, especially their Speck, appeal to the Balkan/Eastern European diaspora in California who appreciate authentic, traditional European charcuterie and gourmet deli options. It provides a familiar taste of quality European meat products.