Pickles & Fermented

Bulgaria's whole brined cabbage leaves from Zergüt — separated and stacked, ready to wrap. Tangy-bright, soft-firm, no tearing. The Sofia-pantry sa...

Natural Farmer Sour Cabbage Leaves are a pack of whole fermented cabbage leaves from Natural Farmer — a Macedonian food producer — providing the in...

Bulgaria's kosher dill from Zergüt in the standard pour — vinegar-brined cucumbers with dill, garlic, and bay leaf riding the brine. Snap-firm, her...

Bulgaria's pickled watermelon from House Of Garden — rinds preserved in a sweet-tangy brine, the Sofia-grandmother trick for stretching summer into...

In Romanian kitchens a jar of sliced red beet in vinegar is the standard winter side, set on the table next to roasts, schnitzel and Sunday stews w...

In Bavarian beer halls, a mound of tangy sauerkraut sits beside every wurst and pretzel, a taste passed down at the family table. Hengstenberg's Ba...

In Hungarian kitchens, a jar of marinated peppers waits on the counter next to fresh bread and a slab of cheese for any impromptu spread of a meal....

Surowka z czerwonej kapusty is the jar a Polish household opens when there is roast meat and potatoes and the plate needs something sharp against t...

Spicy cabbage on the table, rakija in the glass — that is how this salad is properly met back home, though it holds its own beside any meal. Va-Va'...

Tender grape leaves imported from Greece and packed in a vinegar brine. They are used to make dolmades - rolled and stuffed with rice, herbs and me...

A jar of marinated red tomatoes on the table is a taste of summer preserved for winter, just like the ones put up at home every August. Lowell pack...

Vitarol Buraczki Wiórki is grated (shredded) beetroot packed in a jar, a traditional Polish side dish. Imported from Poland. Refrigerate after open...

A jar of tangy sauerkraut on the shelf is the taste of the fermenting barrels found in every Polish and Eastern European pantry. This sauerkraut is...

Sweet pickled tomatoes like these turn up on the table for a reason — a jar next to the bread and cheese platter. This jar packs whole cherry tomat...

Agrokomerc Cvekla, pickled beetroot in a 400g (14 oz) jar. Sliced beets in a vinegar brine from the Bosnian producer Agrokomerc, served as a side o...

Whole pickled cabbage leaves packed in brine, ready to use for stuffed-cabbage dishes such as sarma and golubtsi. The large 1.7 kg jar holds tender...

Ask Tomato Peppers Stuffed with Cabbage is a 2000ml extra-large jar of sweet round tomato peppers filled with sauerkraut (fermented cabbage) in bri...

Medved Lubimiy Pickled Baby Cucumbers (Cornichons) is a 1450g large-format jar of whole small pickled cucumbers from Medved Lubimiy — a specialty f...

A jar of stuffed peppers on the table means the mezze spread is complete, cheese peeking out of every tomato pepper. Va-Va Premium Foods stuffs the...

Va-Va Green Tomatoes is a 960g jar of whole green tomatoes pickled in savory brine from Va-Va — a North Macedonian specialty food producer known fo...

This is what your baba layered cabbage leaf over cabbage leaf for sarma, already brined and rolled, ready for your own filling. Polinka, the Armeni...

Vita Marinated Cucumbers (Castraveți Marinați) — Moldovan-style sweet-sour pickles. Whole cucumbers put up in a lightly vinegared, dill-and-garlic ...

Natural Farmer Pickled Beetroot is a 720ml jar of pickled beetroot from Natural Farmer — a specialty preserve producer — in the classic whole or sl...

A jar of small pickled gherkins is always somewhere on a Romanian table, right next to the meat and the bread. These Răureni Castraveți în Oțet are...