Pasta

Radi German Egg Noodles — pantry-standard short egg pasta. The standard German short-cut egg-noodle from the Radi household line — soft-cooked, but...

These golden turmeric noodles are the ones that turn up in a simple soup on a weeknight, the smell filling the kitchen while dinner cooks. Makaron ...

Karla Maric Rechteckige Fleckerl — Austro-German square-flake egg pasta. The rectangular Fleckerl pasta — small egg-noodle squares from the Austria...

Bucati noodles like these were the shortcut dinner on busy weeknights, ready in minutes with whatever sauce was on hand. Pelafino makes these bucat...

Homestyle shell noodles like these turned into Sunday lunch, tossed simple with butter or a light sauce. Pelafino makes these shell noodles in Mace...

In many Balkan households with German ties, egg noodles like this went straight into the pot for a fast weeknight dinner, soaking up whatever sauce...

Pelafino Jungle Noodles — Macedonian fun-shape pasta for the kids' plate. Animal and tree-shaped pasta from the Pelafino Skopje home-line — the chi...

Riscossa Lasagna Riccia — Italian Piedmont curly-edge lasagna sheet. Riscossa's Piedmont pasta house presses the curly-edge lasagna riccia — the wa...

Shell pasta cupping a thick tomato sauce is a Sunday table memory shared well beyond Italy. This is Maltagliati's Organic Conchiglie #364, an organ...

Birkel Schwäbische Spätzle — Württemberg German egg-noodle since 1874. Birkel's century-and-a-half Schwäbisch house presses the classic Spätzle — s...

Kelemen Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga hand-pressed snail-spiral from Kelemen's Hungarian pasta line — small cu...

Kelemen Grated Noodles — Hungarian reszelt tészta for soup. The grated egg-noodle reszelt tészta from Kelemen's Hungarian line — small irregular bi...

Bende Tarhonya — Hungarian toasted egg-drop pasta. The tarhonya pellet — small toasted Hungarian egg-pasta drops, oven-baked into pörkölt accompani...

Kelemen Small Square Noodle Flakes — Hungarian kockatészta pasta. The small-square kockatészta cut from Kelemen's Hungarian egg-pasta line — little...

Bende Extra Fine — Hungarian thin egg-noodle for soup. The extra-fine cut from Bende's Hungarian egg-pasta line — thread-thin noodles designed to f...

Original Frischei Gomiti — German egg-noodle elbow pasta. The Gomiti elbow shape with fresh-egg dough from the Original Frischei German line — the ...

Klas Kisela Tarhana — Bosnian sour-fermented tarhana, sharper register. The sour-fermented tarhana from Klas's Sarajevo pantry line — extended lact...

Klas Tarhana — Bosnian fermented-grain pasta for the tarhana soup. Klas's Sarajevo pantry house carries the small-grain tarhana — the yogurt-fermen...

Klas Lumache Puzići — Bosnian snail-shell short pasta. The puzići snail-shell shape from Klas's Sarajevo pasta line — short curls that trap a thick...

Black Forest Girl Spaetzle — German Schwarzwald-style egg-noodle. The pre-formed Spätzle pour from the Black Forest Girl line — soft egg-dumpling p...

Bende Nagykocka — Hungarian large-square egg-noodle for kapusta. The nagykocka large-square Hungarian egg-noodle cut — designed for káposztás tészt...

Mühlen Extra Wide — German broad egg-noodle for the big-platter side. The wide-ribbon cut from Mühlen's egg-noodle line — the broadest format, desi...

Original Muschel-Cocciole — German-style shell pasta for sauce-cup. The Muschel shell cut from the Original German line — small cups that trap sauc...

Farm noodles like these went into the pot for a simple farmhouse-style dinner, plain and filling. Pelafino makes these farm noodles in Macedonia, p...