Pasta

Radi German Egg Noodles — pantry-standard short egg pasta. The standard German short-cut egg-noodle from the Radi household line — soft-cooked, but...

Karla Maric Rechteckige Fleckerl — Austro-German square-flake egg pasta. The rectangular Fleckerl pasta — small egg-noodle squares from the Austria...

Bucati noodles like these were the shortcut dinner on busy weeknights, ready in minutes with whatever sauce was on hand. Pelafino makes these bucat...

In many Balkan households with German ties, egg noodles like this went straight into the pot for a fast weeknight dinner, soaking up whatever sauce...

Pelafino Jungle Noodles — Macedonian fun-shape pasta for the kids' plate. Animal and tree-shaped pasta from the Pelafino Skopje home-line — the chi...

Riscossa Lasagna Riccia — Italian Piedmont curly-edge lasagna sheet. Riscossa's Piedmont pasta house presses the curly-edge lasagna riccia — the wa...

Shell pasta cupping a thick tomato sauce is a Sunday table memory shared well beyond Italy. This is Maltagliati's Organic Conchiglie #364, an organ...

Kelemen Grated Noodles — Hungarian reszelt tészta for soup. The grated egg-noodle reszelt tészta from Kelemen's Hungarian line — small irregular bi...

Bende Tarhonya — Hungarian toasted egg-drop pasta. The tarhonya pellet — small toasted Hungarian egg-pasta drops, oven-baked into pörkölt accompani...

Bende Extra Fine — Hungarian thin egg-noodle for soup. The extra-fine cut from Bende's Hungarian egg-pasta line — thread-thin noodles designed to f...

Original Frischei Gomiti — German egg-noodle elbow pasta. The Gomiti elbow shape with fresh-egg dough from the Original Frischei German line — the ...

Klas Tarhana — Bosnian fermented-grain pasta for the tarhana soup. Klas's Sarajevo pantry house carries the small-grain tarhana — the yogurt-fermen...

Klas Lumache Puzići — Bosnian snail-shell short pasta. The puzići snail-shell shape from Klas's Sarajevo pasta line — short curls that trap a thick...

Black Forest Girl Spaetzle — German Schwarzwald-style egg-noodle. The pre-formed Spätzle pour from the Black Forest Girl line — soft egg-dumpling p...

Bende Nagykocka — Hungarian large-square egg-noodle for kapusta. The nagykocka large-square Hungarian egg-noodle cut — designed for káposztás tészt...

Original Muschel-Cocciole — German-style shell pasta for sauce-cup. The Muschel shell cut from the Original German line — small cups that trap sauc...

Farm noodles like these went into the pot for a simple farmhouse-style dinner, plain and filling. Pelafino makes these farm noodles in Macedonia, p...

A pot of elbow pasta boiling for a quick weeknight dinner is a memory as ordinary and comforting as any other, whichever country's kitchen it comes...

Bavarian Hof Spiral Egg Noodles — German corkscrew egg pasta. The spiral German egg-noodle from the Bavarian Hof line — geometry that holds cream s...

Köstlich Spatzle — German-recipe egg-noodle pasta, household pour. The pre-made Spätzle from the Köstlich German pantry line — the Schwäbisch soft-...

Bende Broad Egg Noodles — Hungarian wide-cut pasta for goulash. Bende's wide-cut Hungarian egg-noodle pour — the broader format calibrated to carry...

Melissa Spaghetti No. 6 — Greek mainland spaghetti, standard cut. Melissa's Greek pasta-house long spaghetti in the No. 6 standard gauge — the ever...

Mühlen Spirals — German corkscrew egg-noodle for sauce-grip. The spiral cut from Mühlen's German pantry line — corkscrew geometry that traps cream ...

Kelemen Fine Egg Noodles — Hungarian thin-cut family pasta. The fine egg-noodle cut from Kelemen's Hungarian pantry line — soft, thin, ready for th...