Pasta

Šurle are the twisted little pasta shapes rolled by hand in Istrian kitchens, the kind that shows up in a big pot on a Sunday when the family's coo...

A pot of buttered egg noodles on the stove is a simple, familiar sight in German and Central European kitchens alike. Mühlen's Original German Home...

Bavarian Hof Fadennudeln — German thin-thread egg pasta for the soup pot. The thread-fine egg-noodle Fadennudeln cut — designed to float in a clear...

Ethnic Bakery Mlinci — Croatian baked-filo pasta sheets. The dried torn-flatbread the Zagreb and Slavonian table softens in warm broth and lays und...

A quick couscous side pulled together on a busy weeknight was dinner sorted in minutes. Dari's Couscous is a medium grain, packed 1kg (2.2lb) to a ...

Bechtle Spaetzle — Schwäbisch German egg-noodle tradition since 1880. Bechtle's Schwäbisch Hall house presses the soft egg-rich dumpling pasta in t...

Fant Spaghetti Bolognese — Podravka's Koprivnica 1947 sauce-packet shortcut. Podravka's Fant dish-mix line carries the Bolognese seasoning blend th...

Mulino Homestyle Egg Pasta — Italian-American family-kitchen format. Mulino's egg-enriched dried pasta in the homestyle pour the diaspora Italian h...

Klara Marić Asparagus Pasta — Istrian Croatian wild-asparagus dough. Dried pasta enriched with wild Istrian asparagus — the green-flecked specialty...

Bende Lebbencs — Hungarian flat-noodle for the gulyás bowl. The thin Hungarian flat egg-noodle the Magyar kitchen toasts in lard and stirs into leb...

Celina Twisted Noodles — Croatian everyday-pantry egg pasta. The short twisted egg-noodle shape the former-Yugoslav household kept stocked for the ...

Cetina Fine Dried Egg Pasta — Bosnian family-kitchen noodle. The fine egg-enriched short-pasta shape the Bosnian household reaches for the children...

Pelafino Tri-Color Noodles — Macedonian home-style pasta with vegetable dough. Spinach-green, tomato-red, and plain wheat noodles in one pack — the...

Rejemen Broad Large Square Egg Noodles — Hungarian nagykocka pasta tradition. The wide-square Magyar egg pasta — toasted in pork fat or folded into...

Bende Lebbencs No. 8 — Hungarian shepherd's-soup flat noodle. The puszta-tradition flat egg-noodle that anchors lebbencsleves — Hungary's bacon-pap...

Tarhana soup was the thing that showed up on cold winter mornings, the dried crumbles kept in a jar all year for exactly this kind of day. This is ...

Maltagliati Fusilli — Italian-American family-kitchen corkscrew pasta. The corkscrew shape calibrated to grab thick sauce and stay in the bite — th...

Sunday pasta on the table is a ritual that crossed borders long ago, from Italian kitchens to Balkan ones just the same. Maltagliati's Organic Farf...

Schneckli German Egg Noodles — Bavarian-tradition snail-shape pasta. The small snail-curl egg-noodle shape from the Schneckli German pantry line — ...

A big pot of pasta on the stove is what dinner looks like after a long day, no matter which kitchen you grew up in. This is Maltagliati's Organic F...

Fant Spaghetti Bolognese Mix — the standby Podravka pasta-sauce packet. The Koprivnica 1947 house's dish-mix line for the spaghetti-night meat sauc...

Dinosaur-shaped macaroni was the pasta that got kids excited for dinner without a fight, a little bit of fun on a weeknight plate in Germany. Mühle...

Sunday lunch back home always had a pot of pasta going before the meat hit the grill. Misko, the Greek pasta maker, makes this Spaghettini No.10, 5...

Orzo simmered slowly in a tomato and lamb broth is a dish every Greek household knows by heart. This is Melissa's Orzo, a pasta made from 100% duru...