Kibela Vinobran Wine Stabilizer 10g (0.4oz)

Kibela Vinobran — a potassium metabisulfite preparation used to preserve homemade wine and fruit preserves. A winemaking and home-preservation aid rather than a beverage; the workhorse additive of home cellars.

Heritage: Potassium metabisulfite has been the standard preservative for wine and home preserves since the late nineteenth century, used to prevent oxidation and inhibit unwanted yeast and bacteria during fermentation and storage. Kibela's Vinobran format makes the additive accessible for household winemakers and food preservers across the Balkans.

How to use: Add per manufacturer instructions during winemaking, fruit preservation, or beverage stabilization. Typical home application: a small measured dose stirred into wine must or preserve jars before sealing.

Pack: 10g foil pouch. Store dry, in a cool, dark place, sealed when not in use.