Hot Peppers

A bowl of fefferoni on the table meant a plate of grilled meat, beans or a sandwich was about to get a sharp bite. Domašen Fefferoni Mild is a feff...

A jar of Podravka peppers on the shelf is as familiar in Croatian kitchens as the brand's own Vegeta seasoning. This is Podravka's Mild Peppers, ma...

Tillen Farms garlic-jalapeño stuffed olives — green olives filled with bright garlic and pepper, soaked in herbal vermouth. Snap-firm flesh, sharp-...

Tamara Fruit Hot Pepper is a jar of Armenian-style pickled hot peppers from Tamara — an Armenian food producer — providing the vivid, fiery-sweet p...

Macedonia's cherry pepper in Va-Va's family-size pour — small round red peppers, brined sweet-hot, jewel-bright in the jar. Crisp skin, juicy flesh...

The jar of hot fefferoni peppers set out next to the platter at a backyard roštilj cuts right through the smoke and grease of grilled meat. Marco P...

Bulgaria's table-staple hot peppers, V&G's everyday jar — slim green peppers brined sharp, with a clean heat that cuts cleanly through rich foo...

Yellow peppers straight from the jar beside a plate of goulash are a Hungarian table staple. This is Bende Yellow Peppers, Product of Hungary, 680g...

A jar of hot feferoni on the table is non-negotiable next to ćevapi on the grill — that sharp vinegar bite is half the meal. Natural Farmer's Fefer...

Jarred hot peppers with garlic on the table meant dinner had a little extra kick, a habit brought over from the old country's pantry shelf. Tamara ...

Someone always warns the kids which jar is the hot one before the peppers hit the table. Va-Va Premium Foods marinates these hot and sweet red cher...

Croatia's quiet feferoni jar — Podravka's mild peppers, brined for the diaspora dinner where the heat stays at the bottom of the menu. Crisp paprik...

Croatia's Koprivnica-kitchen jar — Podravka's hot peppers, table-side since 1947. Crisp paprike with a mellow vinegar bite and a warm finish that w...

Poland's pickled pepper quarters from Rolnik — wide red bell pieces brined sweet and tangy, ready to plate without any prep. Soft-firm texture, bri...

Sombor's signature paprika kept the way village kitchens always did it — whole, brined, fire-warm. Ask Grandma's Recipe carries the Vojvodina-style...

Macedonia's mild feferoni from Natural Farmer — slim green peppers brined gentle, the kind everyone at the table reaches for. Light vinegar tang, b...

Croatia's table-side feferoni done hot — Hina's signature jar, brined snappy with a measured heat that lingers just long enough. Crisp green pepper...

Va-Va's somborka pepper in the spicy pour — Macedonia's long red pepper, brined with the fire dialed up. Sharp brine, building heat, sweet-pepper f...

Macedonia's yellow feferoni in Va-Va's family-size pour — long pale-yellow peppers, brined hot, sun-bright in the jar. Crisp snap, vinegar-sharp, a...

Macedonia's hot green feferoni — Va-Va's standard pour, slender peppers brined bright with a building heat. Crisp snap, vinegar-tangy bite, a finis...

Macedonia's somborka banana pepper, Va-Va's family-size jar — long yellow peppers, brined sharp and hot, the kind that disappears at every Slava. S...

Macedonia's mild feferoni, the kind that lives on every Skopje kitchen counter. Biljana brines slender green peppers since 1952 — gentle warmth, sn...

Macedonia's industrial feferoni since 1956 — Vitaminka brines slim green peppers hot, the same way Skopje pantries have stocked them for generation...

Bulgaria's chorbadzhi pepper, brined sharp and hot — the long green jar V&G Commerce packs for the diaspora kitchen. Crisp bite, bright vinegar...