Four Seasons Dairy

About

Established in 1999 in Wisconsin, Four Seasons Dairy emerged as an alternative to conventional milk products, focusing on organic farming practices to produce nutrient-rich dairy without growth hormones or genetic modification. They meticulously ensure their cows' feed is free from artificial chemicals, extending their organic efforts to growing vegetables for this purpose. Their commitment to quality and sustainable agriculture quickly garnered appeal, leading to expansion across North America. The brand is particularly relevant to the Balkan/Eastern European diaspora for its brinza, farmer's cheese, and sour cream, which are staples in these culinary traditions.

What we carry

• Dairy Creams
• Butter
• Brinza
• Cheese
• Farmer's Cheese
• Yoghurt
• Sour Cream
• Organic dairy products
• Probiotic dairy products

Heritage & Philosophy

Four Seasons Dairy was founded by farmers with a strong knowledge of organic farming, driven by a desire to benefit both the community and the environment. They are votaries of sustainable agriculture, focusing on holistic practices from organically raising cows to growing their feed.

What we love

• Commitment to organic farming and animal welfare
• Avoidance of hormones, genetic modification, and artificial chemicals
• High-quality, nutrient-rich dairy products
• Specific products like brinza and farmer's cheese that resonate with diaspora

Regional roots

For the Balkan/Eastern European diaspora in California, Four Seasons Dairy offers a trusted source for dairy staples like brinza, farmer's cheese, and sour cream, which are central to their traditional cuisine, ensuring authentic flavors and quality.