Forno Bonomi

About

Forno Bonomi has been a pastry chef since 1850, creating a world of sweetness through simple and genuine ingredients. Their recipes combine tradition with modern creativity, reminding us to enjoy life's little pleasures. They offer a wide range of biscuits, including Butter Shortbread and Frollini, made with care and respect for people and the environment. While originating in Italy, their classic, comforting biscuits resonate with the diaspora's appreciation for quality European baked goods, perfect for any occasion.

What we carry

• Shortbread and Biscuits (e.g., Butter Shortbread – Round, Butter Shortbread – Finger, Frollini Biscuits – Fiori, Frollini Biscuits – Quadri, Frolle al burro con Cacao e Gocce di Cioccolato)
• Ladyfingers (e.g., Organic Ladyfingers, Organic Ladyfingers with Spelt, Organic Ladyfingers without sugar on the top)
• Organic products

Heritage & Philosophy

Forno Bonomi's heritage is rooted in being a pastry chef since 1850, emphasizing simple recipes with unique flavors that combine tradition with creativity. They value doing things right from start to finish, respecting both people and the environment.

What we love

• Long-standing tradition since 1850
• Simple, genuine ingredients
• Wide variety of biscuits for all occasions

Regional roots

While Italian, Forno Bonomi's classic European-style biscuits offer a familiar taste of home and quality baked goods that are cherished by the Balkan/Eastern European diaspora in California for everyday enjoyment and special gatherings.