Cured Meats & Sausage

Teli paprika salami — Hungarian-Romanian style. Pork dry-cured with extra sweet paprika for a deep crimson slice and a peppery, slightly smoky fini...

Teli salami — the Romanian winter classic. Pork dry-cured with garlic, paprika, and black pepper in the Romanian salam de iarnă tradition, aged fir...

Slavonian-style kulen, deli-cut. Prime pork blended with hot red paprika, garlic, and salt, lightly smoked over beech and aged into a firm, piquant...

Serbia's lovačka kobasica — Zlatibor's deli-cut. Pork-and-beef sausage spiced with juniper, allspice, and black pepper, then naturally smoked in th...

Serbia's dimljeni kulen — Zlatibor's smoked variant. Pork and beef coarsely ground, seasoned with sweet and hot paprika, then naturally smoked over...

A tub of liver spread on the breakfast table is a familiar sight in many European households, spread thick on fresh bread. This is a pork, chicken ...

Slovenia's flagship chicken pâté. The brand's bestseller — smooth, mild, gently seasoned, and gluten-free. Spread on fresh bread for breakfast with...

Cekin chicken pâté. A smooth, mildly seasoned chicken spread in the everyday pantry-pâté tradition — soft, sliceable, ready straight from the can. ...

Croatia's classic liver pâté. The original Podravka recipe — soft pork liver whipped to a creamy, spreadable finish with carefully chosen spices an...

Croatia's Gavrilović pork liver pâté. A smooth, deeply savory liver spread from the Petrinja smokehouse — the brand on Croatian pantry shelves sinc...

Croatia's classic liver pâté, snack size. Soft pork liver whipped to a creamy, spreadable finish with carefully chosen spices and no extra aromas. ...

Slovenia's chicken pâté — halal-certified. The same smooth, gluten-free formula as the flagship Argeta chicken spread, made with halal-certified po...

Hand-formed Balkan grilled sausages. Short, skinless pork-and-beef links seasoned for the grill — chargrill or pan-sear for 3–4 minutes a side unti...

The Balkan grilled beef patty — pljeskavica. Wide, hand-formed all-beef patties built for char and juice. Grill or pan-sear until well-browned, the...

The plate-sized XXL pljeskavica. The supersized restaurant-style Balkan beef patty — often wider than the lepinja itself, the way Bosnian and Serbi...

The smell of ćevapi smoking on the roštilj, kids grabbing the first one off the grill, is a backyard memory that never fades. Emsa's Sarajevski Bra...

JJ Halal sucuk — beef-and-veal kebap. Coarsely ground beef and veal seasoned with garlic, cumin, and red pepper in the Turkish sucuk tradition — ha...

Bosnia's signature grilled meat. Fresh-frozen ćevapi made from beef and veal with a traditional Sarajevo-style spice blend — short, skinless links ...

Bosnia's signature grilled meat. Fresh-frozen ćevapi — beef and veal seasoned with a traditional Sarajevo spice blend, formed into short skinless l...

Bosnia's sudžuk links — halal. Slender beef-and-veal sausages seasoned in the spiced, smoky style of Bosnian sudžuk, halal-certified and fresh-froz...

Pljeskavice like this went straight onto the roštilj in the yard on a summer weekend, the smell carrying over the fence before anyone called you in...

The smell of ćevapi on the grill is the smell of every Balkan weekend — the roštilj smoking in the yard, the neighbors arriving before they were in...

Leskovac-style ćevapi — Serbia's spicy southern grill. Finger-shaped skinless beef sausages seasoned with chili and hot paprika from Serbia's grill...

Bosnia's national grilled meat — halal. Beef-and-veal ćevapi seasoned the Sarajevo way, formed into about thirty-two finger-sized skinless links an...