Brined Cabbage Leaves (for Sarma)
Whole-head sour cabbage, leaves separated for stuffing — the heart of sarma, gołąbki, and holubtsi. The autumn-prep zimnica tradition without the home fermentation work.
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Zergüt Whole Cabbage Leaves, Bulgarian Pickled 1.47kg (3.2lb)
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Bulgaria's whole brined cabbage leaves from Zergüt — separated and stacked, ready to wrap. Tangy-bright, soft-firm, no tearing. The Sofia-pantry sa...
View full detailsGazda Cabbage Leaves for Sarma, Macedonian Pickled 1.62kg (3.6lb)
Gazda Cabbage Leaves for Sarma are brined whole cabbage leaves preserved in sour brine and ready to be filled and rolled — the essential ingredient...
View full detailsVa-Va Cabbage Leaves for Sarma, Macedonian Style 1.55kg (3.4lb)
Sarma night in Balkan homes always started with a stack of soft cabbage leaves ready to be rolled around rice and meat. Va-Va Premium Foods packs t...
View full detailsMarco Polo Cabbage Leaves in Brine 1.3kg (2.9lb)
Marco Polo cabbage leaves in brine — whole brined leaves separated and stacked, ready for the sarma roll. Pliable, tangy-clean, no tearing. The dia...
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