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Livada Dill — Serbian-pantry pickle herb. Dried mirođija for the krastavci brine, the salmon roast, the sour-cream sauce that finishes potato salad...

Vavel Kozacka Mustard — the Polish coarse-grain Cossack-style standard. Vavel's Kozacka pour from the Polish Wawel-Krakow heritage — coarse-grained...

The smell of paprika going into the pot is the smell of Sunday lunch cooking for hours. Bende Hungarian Hot Paprika comes in a 6oz (170g) tin. Stir...

Dinosaur-shaped macaroni was the pasta that got kids excited for dinner without a fight, a little bit of fun on a weeknight plate in Germany. Mühle...

Basil and good olive oil is the smell of a proper Italian kitchen before dinner's even started. This one comes from Fratelli Mantova, an Italian ol...

Mom's kitchen always had a bottle of oil within reach for whatever was frying on the stove that day. San Lucas presses this 100% pure avocado oil w...

Every proper Balkan table has a bottle of vinegar dressing standing next to the salad bowl, its tang cutting through the richness of the rest of th...

This is the tomato paste stirred into every pot of sauce, soup, or stew simmering on a Balkan stove. Hana makes this tomato paste, 650g (22.9oz) pe...

Every household that puts up its own pickles for winter keeps a big jug of vinegar on hand come pepper season. This is MidEast White Wine Vinegar, ...

Germany's snap-skin pork wiener. Plump pork frankfurters in natural sheep casing finished for the signature Knack — that audible snap of true Meica...

Croatia's pantry classic — pork luncheon loaf. Delicate pork meat set into a smooth shelf-stable loaf, ready to slice straight from the tin. Eat co...

A tin of cod liver opened onto the table meant the appetizer spread had started, mashed onto bread with a slice of raw onion the way it's done acro...

Tinned fish in oil is the pantry staple that turns into a quick lunch when there's nothing else in the fridge, the can everyone keeps a few of on h...

Patelina Tuna Lenten Spread — Serbian Posno pâté. Smooth tuna pâté formulated Posno-compliant for Orthodox Lenten weeks — no dairy, no animal fat, ...

A warm mug of fruit tea on a winter evening, plum and cinnamon scenting the whole kitchen, is a small comfort worth having on hand. This is Teekann...

A pineapple-and-orange fruit tea was the treat poured for kids at the afternoon table. Aroma Tea's exotic fruit tea blend (pineapple, orange, banan...

The smell of Jacobs Krönung brewing in the kitchen every morning is as familiar in Balkan homes as it is in Germany. Jacobs Krönung is a German roa...

A spoon of honey stirred into tea, or spread thick with kajmak on warm bread, is a taste a lot of us grew up with. Melanie's unfiltered, raw Linden...

Bilje Borča Nettle Drops are a liquid herbal tea designed to harness the natural benefits of nettle. This concentrated formula provides an easy way...

A jar of honey always sitting in the pantry, drizzled over warm bread or stirred into tea, is a small habit passed down at home. Indo-European Mult...

A spoon of raw honey stirred into tea or spread on warm bread is a taste straight out of a Greek or Balkan kitchen. Attiki Pittas makes this pure r...

A jar of Bulgarian wildflower honey on the table meant breakfast was ready, drizzled thick over warm bread. This Pure Honey, Bulgarian Wildflower, ...

The first spoon of manuka honey when someone's throat feels rough is a small ritual passed down in almost every household. Airborne bottles this 30...

A jar of real Manuka honey is the kind of gift diaspora bring home from abroad, or keep on hand for cold season. Liberty Orchards New Zealand Manuk...