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A square of dark chocolate broken off after dinner is a small ritual on its own, especially from a maker as old as this one. Wawel, making chocolat...

The Dorina bar with whole hazelnuts is the upgrade from the plain bar — the one saved for when company's coming. Kraš Dorina, milk chocolate with h...

Kraš Dark Chocolate — the dedicated dark eating-and-baking bar from one of Europe's oldest confectionery houses. Deep, cocoa-forward, smooth on the...

Milka Strawberry Alpine Milk Chocolate is a 100g bar combining Milka's signature creamy alpine milk chocolate with a strawberry-flavoured filling —...

Ninety-nine percent dark chocolate is the bar you keep for the one person in the family who takes their sweets seriously. Tai Tau's Exclusive Selec...

A box of Ptasie Mleczko on the table was a small celebration in itself, the soft marshmallow center always a surprise under the chocolate. E. Wedel...

This is the spicy snack that ended up in the cart for movie night, the kind of American treat that becomes its own tradition once you're raising ki...

Russian marmalade like this was the after-dinner sweet that turned up in every candy dish, with blackcurrant one of the most familiar flavors from ...

These were the candy a parent handed over guilt-free, the ones with vitamins built right in, kept in a jar by the door for the walk to school. Kalf...

Peach and strawberry drops always got passed around when cousins visited for the summer, one tin making the rounds at the table. Kalfany's Fruit Se...

Mint bonbons in a twist-wrap are the candy that always turns up at the bottom of Baba's purse. Woogie's Fine Drops are mint hard candy bonbons, 200...

Orange hard candy is the twist-wrapped sweet from the corner shop jar, the one always within reach. Woogie's Fine Drops are orange-flavored hard ca...

Someone's grandmother always had a tin of ginger chews in her purse for the long car ride. Pocas makes this lemon-flavored ginger chew and bags it ...

Poppy seed cake appearing on the table every Christmas Eve is a tradition households from Poland carry wherever they land next. This is Bakalland's...

Tarhana soup was the thing that showed up on cold winter mornings, the dried crumbles kept in a jar all year for exactly this kind of day. This is ...

Maltagliati Fusilli — Italian-American family-kitchen corkscrew pasta. The corkscrew shape calibrated to grab thick sauce and stay in the bite — th...

Sunday pasta on the table is a ritual that crossed borders long ago, from Italian kitchens to Balkan ones just the same. Maltagliati's Organic Farf...

Krem supa od pečuraka is the soup that shows up on a cold day, the kind grandmother had simmering before you'd even taken your coat off. Mladost ma...

Sunday potatoes always got the same seasoning, sprinkled on before the pan went in the oven. Vegeta Natur makes this all-natural potato seasoning m...

Podravka Vegeta Natur Beef Bouillon — Croatian stock cube in the clean-label register. The Koprivnica 1947 house's Vegeta Natur extension in the be...

Schneckli German Egg Noodles — Bavarian-tradition snail-shape pasta. The small snail-curl egg-noodle shape from the Schneckli German pantry line — ...

A big pot of pasta on the stove is what dinner looks like after a long day, no matter which kitchen you grew up in. This is Maltagliati's Organic F...

Every mother back home had her own tin of meat seasoning she'd never fully explain, just a pinch here and there before the pan got hot. This is a s...

Square Red Borsch Soup Mix — Polish instant barszcz packet for the diaspora kitchen. The Square Polish-American pantry line in the red-beet borscht...