Best Sellers

Mercury's sudžuk blend — the cured-sausage spice. Bulgarian sausage-house recipe: cumin + black pepper + paprika + dried garlic + the salt-cure pro...

Podravka Hot Ajvar — the Croatian ćevapi-side standard. Koprivnica's 1947 recipe in the chili-warmed register — kapija-pepper-and-eggplant mash wit...

Bilje Borča Trava Iva Loose Tea is a 40g Serbian single-herb tea made from trava iva (Teucrium montanum, mountain germander) — a bitter, aromatic h...

Stark Najlepše Želje Chocolate with Biscuit — Stark's celebration chocolate layered over a crisp biscuit base, in a share-size tablet. The classic ...

Banini Trik Party Mix is a 300g assortment bag of Serbian salted snacks combining pretzels, sticks, rings, and other savory crunch items — the Bani...

Banini Kasato Rum Wafer Dessert is a Serbian confectionery specialty — a wafer-based dessert where cocoa cream filling is combined with a rum flavo...

Podravka Chicken Noodle Soup — Croatian instant pileća juha, Koprivnica 1947 classic. Podravka's chicken-broth-and-noodle line in the household pac...

Zagreb's oldest confectioner has been filling shelves like this since before Yugoslavia existed, and its peppermint candies are a fixture in Croati...

Cockta Original Herbal Cola delivers a unique, slightly bitter-sweet taste with distinctive citrus and eleven herb notes. Enjoy it ice-cold from th...

Kinder Chocolate Milk Chocolate Bars are a 100g multipack of individually wrapped bars from Ferrero's Kinder brand — thin bars of milk chocolate wi...

Zergüt Sour Cherry Syrup is a 1L Bulgarian višnja (sour cherry) concentrate — the bright, tart-sweet sour cherry flavour that underpins the Balkan ...

The banana version of Plazma Mini Mini sat in the same snack drawer as the original, and diaspora kids remember arguing over which flavor was bette...

Sharena Sol — Bulgaria's already-seasoned table salt. Harmony Foods' classic shopska-table blend: coarse salt + savory (chubritsa) + paprika + drie...

Blue poppy seeds by the bagful are a baking-aisle staple across Poland, bound for makowiec rolls and poppy-seed cakes at holiday time. This 250 g (...

In South Tyrol, Loacker has been part of the afternoon coffee break since Alfons Loacker opened his small Bolzano pastry shop in 1925. This is Loac...

Vitalia is the Macedonian name behind the health-food shelf in Balkan supermarkets, and its soy pates are a plant-based stand-in for the meat paste...

In German and Polish homes the Teekanne winter blends come out when the Christmas markets open, their cinnamon-and-apple steam standing in for mull...

Across German beer gardens, a can of dark malt drink is the classic non-alcoholic pour for kids and designated drivers alike. Karamalz Classic is a...

In Germany, Schoko-Reis bars are the crackly-light treat pulled from a school bag, puffed rice barely holding together under a shell of milk chocol...

German kids trade handfuls of Katjes' rainbow-colored vegan gummies from the Wunderland line at birthday parties and school breaks. Katjes Wunderla...

Soy-based pates are a Balkan pantry fixture for meat-free days, spread thick on fresh bread. Vitalia makes this vegetarian pate from soy with a pap...

A small bag of "mini mini" biscuits is the kind of pocket-sized treat found at Serbian kiosks and school snack stands. This is a Plazma-brand biscu...

Lino Lada Gold is the hazelnut spread that shows up on breakfast tables across the former Yugoslavia, spread thick on fresh bread before school. Th...

A glass of Prolom water next to your coffee is how mineral water shows up at every Balkan table back home. This natural mineral water comes from A....