Best Sellers

Jamaica rum in a German pound cake is a Sunday-afternoon habit, the bottle kept in the cupboard for baking and nothing else. This is Schlünder Jama...

The small Stollen is the one that goes into a Christmas parcel or an office desk drawer in Germany. This is Schlünder Butter Christstollen from Sch...

Bratapfel, the baked apple, is one of the fixed smells of a German winter, and the apple Stollen carries it in a loaf small enough for two people. ...

Toffees in the coat pocket — every Ukrainian grandmother keeps a handful ready for when the children visit. Milky Splash are toffee candies with a ...

A Baltic winter evening ends with strong coffee and a dark Pergalė tablet passed around the table. This is dark chocolate with whole hazelnuts — wh...

Pergalė's dark tablets are Lithuania's box of pride — 'excellent since 1952,' as the Vilnius factory still prints on its pages. This is dark chocol...

Ukrainian kids call it porysty — the bubbly chocolate you press to the roof of your mouth to feel the bubbles give way. Roshen Bubble is aerated mi...

In Vilnius, Pergalė has been the chocolate of family visits since 1952 — the tablet you bring to the table, not the one you hide. This is dark choc...

The sweets counter is where Kyiv stops on the way home, and Roshen's Lacmi bars are its newest temptation. Lacmi is milk chocolate with a strawberr...

Every Ukrainian school kiosk has its candy shelf, and Roshen's bright packets are the ones kids point at first. Yummi Gummi Rainbow Belts are chewy...

Ask any Romanian about Eugenia and watch them smile — the cocoa-cream biscuit that lived in every school bag and every grandmother's cupboard. Roma...

The candy rack by the till at every Kyiv corner shop — sour sticks were the treat you grabbed with the change, and the pucker still means childhood...

Rope candy you unbraided strand by strand on the school bus, making it last until your stop — Roshen's twists are that game in a bag. Ukraine's Ros...

Half dark cocoa, half milky white — Eurocrem Blok is the two-tone bar you bought with pocket money at the corner shop, the taste every ex-Yu genera...

Every Yugoslav kid knows the move: peel the wrapper halfway down and bite through the chocolate shell first — Bananko was the kiosk reward on the w...

In Vojvodina's fruit-wine country of northern Serbia, chokeberry (aronija) is treated as seriously for wine as it is for jam, and pouring a glass s...

Across Serbia, a cold can of Knjaz Miloš's fruit sodas is the everyday refreshment reached for at a corner shop or family gathering. This is Ivi Br...

In Balkan and North Macedonian households, a plate of chocolate-dipped tea biscuits comes out the moment a neighbor stops by for coffee or afternoo...

In Sarajevo kitchens, a plate of Sarko biscuits comes out the moment a neighbor stops by for coffee, set beside the finjan the way it has been for ...

In Bulgaria's Karnobat region, autumn grape harvests have long been distilled into rakia poured for guests as a mark of hospitality. This is Karnob...

Ice cream from the kiosk always tasted better with a wafer to hold it, and this is the wafer for that. Loacker Wafer for Ice Cream Lemon is a lemon...

In Serbian households, a foil-wrapped block of Eurocrem has been the after-school treat spread thickly onto fresh bread since the 1970s. This milk-...

In Balkan pantries, a box of Napolitan wafers is the treat kept on hand for unexpected guests and afternoon coffee. Made by Vincinni (a brand of Ma...

Across Balkan kitchens, a tin of Neapolitan-style wafers is the thing set out the moment a neighbor drops by for coffee. Vincinni's Napolitan Wafer...