Products

The Balkan smoked pršuta. Pork ham salt-cured for weeks, cold-smoked over beech, then aged — the Serbian and Croatian cousin of Italian prosciutto,...

This is the dark red wine poured alongside grilled lamb on the Dalmatian coast, glass after glass as the evening runs long. Terra Madre's Plavac Ma...

Classic Belgian truffles from The Belgian (by Hamlet, crafting chocolate since 1956). Each truffle has a slow-melting, velvety chocolate center rol...

The Belgian Creamy Vanilla Seashells Chocolates are 195g of shell-shaped milk chocolates with a vanilla cream filling — the classic Belgian seashel...

Govedi Haše spread on a slice of bread was the quick breakfast before school on busy mornings. This is The BestTaste's Govedi Haše, a beef potted p...

Braided smoked cascaval is a fixture of Romanian market stalls and holiday platters, where the plaited strands are pulled apart by hand and nibbled...

A German red like this turned up at family dinners for anyone with roots stretching into both worlds, poured out once the table was set. This is Th...

Thomy Delikatess Mayonnaise — the Yugoslav-era Sunday-lunch icon. Thomy's Delikatess pour from the German house that became the mayonnaise of the Y...

German pantry shelves keep a squat glass jar of Thomy mayonnaise next to the mustard, the label as familiar there as ketchup is here. This is Thomy...

Thomy Mayonnaise — German classic, family-size pour. Thomy's standard mayonnaise in the kitchen-volume jar — silky, mustard-edged, the Yugoslav-era...

Thomy's squeeze-tube mayonnaise is a fixture on Balkan kitchen shelves, the go-to finish for burek, cevapi, and a plate of fries. This is the Thomy...

A jar of mayonnaise on the table at a family barbecue, next to the grilled meat and bread, is a familiar sight at home. This is Thomy Delikatess Ma...

The mayo tube in the fridge door was the fastest way to a good sandwich, squeezed straight onto bread without dirtying a spoon. This is Thomy Delik...

A dab of mustard on a warm grilled sausage from a street stall is one of those small tastes that brings a place right back to you. This is Thomy De...

Quick sandwiches before school always meant a thick spread of mayo on bread, no fuss, just enough to hold the rest together. This jar is Thomy Mayo...

Thomy Mustard — the small-jar Yugoslav-era starter format. Thomy's standard mustard in the single-cook pour — the same medium-hot German register t...

Thomy Rot-Weiss — the German ketchup-and-mayonnaise squeeze classic. The Thomy bicolor squeeze tube — ketchup in red and mayonnaise in white, one b...

A tube of Thomy's sharp, freshly-ground mustard is the default condiment at a German Wurst stand, punchier than the sweet Bavarian kind. This is Th...

Threeline Egg Noodles 500g (17.6oz) — German egg noodles from Threeline in the 500g pack, the everyday medium-cut egg ribbon. Golden egg-rich noodl...

Threeline Imports Cod Liver in Own Oil is a 190g jar of Icelandic wild-caught cod liver preserved in its own rendered oil — the traditional North A...

Threeline Bandnudeln — German-style ribbon egg-noodle, household pour. The Bandnudeln ribbon-cut in the Threeline German pantry import — the everyd...

Alexandria Cuvee is the red North Macedonian hosts pour when they want Tikves's valley wines shown at their boldest, brought out at a family Sunday...

Tikveš Alexandria — a Macedonian dry red from the Tikveš winery, the country's most prominent producer in the Tikveš wine valley. Robust, structure...

A glass of white wine poured at a Macedonian family celebration is how the toasts usually start. Tikveš makes this Alexandria semi-dry white wine i...