Search results for “ajvar”

Albania's mild beef sudžuk — Musa's recipe. All-beef sausage naturally smoked over hardwood in the Albanian sudžuk tradition, with a gentler spice ...

Stark Prima Salted Pretzel Sticks — the everyday mid-size pretzel bag, the one that sits open on the kitchen counter all afternoon. Thin, baked, cl...

Croatia's all-beef ćevapi — Podravka recipe. Short, skinless beef links seasoned for the grill in the Bosnian-Croatian ćevapi tradition — pork-free...

Croatia's pečenica — Podravka's deli-cut. Whole pork loin salt-cured with black pepper and bay, hickory-smoked, then air-dried in the Slavonian peč...

The packet that finishes the ćevap. Aroma's ćevapčići + hamburger Fix — Serbian-recipe spice blend with sweet paprika + black pepper + garlic + the...

Marco Polo's sliced banana peppers — the long, mild yellow pepper rings the diaspora kitchen layers without thinking. Bright, snap-firm, vinegar-ta...

Tikveš Alexandria — a Macedonian dry red from the Tikveš winery, the country's most prominent producer in the Tikveš wine valley. Robust, structure...

Bosnia's link-sausage take on sudžuk. Slender beef-and-veal links seasoned in the smoky, spiced style of Bosnian dry sudžuk — but fresh-frozen, so ...

Balkan Farms Sar Planina Sheep's Cheese — Serbian sheep-milk sirenje in the 800g (28.2oz) family format from Balkan Farms, named after the Šar Plan...

Croatia's mixed vegetable salad from Podravka — Koprivnica's brining tradition since 1947, dialed to the everyday pour. Cauliflower, carrot, gherki...

Bosnian-style chicken franks. Fully cooked, mild and juicy hrenovke from a Bosnian-American producer — ready to grill, boil, or pan-sear in minutes...

The Balkan grilled beef patty — pljeskavica. Wide, hand-formed all-beef patties built for char and juice. Grill or pan-sear until well-browned, the...

Zergüt's sweet roasted red peppers — Bulgaria's kapija country in the family-size pour, whole peppers fire-charred and peeled, no garlic competing....

Va-Va's red pepper fillets in the family-host jar — Macedonia's kapija ribbons in garlic-oil, scaled for the holiday table. Soft-pliable, smoke-tin...

The plate-sized XXL pljeskavica. The supersized restaurant-style Balkan beef patty — often wider than the lepinja itself, the way Bosnian and Serbi...

Bulgaria's roasted red peppers from V&G in the family-host jar — kapija peppers fire-charred, peeled silky, packed in their own juice. Smoke-sw...

Polinka Roasted Pepper Appetizer captures the beloved smoky-sweet flavor of slow-roasted peppers. Serve this vibrant ajvar-style spread with fresh ...

Leskovac-style ćevapi — Serbia's spicy southern grill. Finger-shaped skinless beef sausages seasoned with chili and hot paprika from Serbia's grill...

Mlekara Galicnik Sheep Cheese 400g — Macedonian sheep-milk sirenje in the 400g (14.1oz) household format from Mlekara Galicnik, the smaller-format ...

Slavonian-style kulen, deli-cut. Prime pork blended with hot red paprika, garlic, and salt, lightly smoked over beech and aged into a firm, piquant...

Hina's whole roasted red peppers — Croatia's kapija country in the jar, fire-charred, peeled soft, garlic-oil bathed. Smoky-sweet, glossy red, melt...

Aroma Futoška Hot — Vojvodina's wake-the-palate paprika. The Futog-village hot variety, ground bright crimson with a slow-build warmth that finishe...

Macedonia's olivier-style mixed vegetable spread from Va-Va — diced potato, carrot, pickle, and pea bound creamy, the salad every diaspora family k...

Serbia's gogosari from Livada — sliced round red peppers in clean vinegar brine, snap-firm and sweet. Lacto-bright finish, no heat, the Belgrade-pa...