Search results for “ajvar”

Podravka Mild Ajvar — Croatia's industrial classic, family jar. The Koprivnica 1947 recipe that brought ajvar to diaspora pantries worldwide. Sweet...

Podravka Ajvar Mild is the cornerstone condiment, bringing sun-ripened pepper goodness to every table. Spread it generously on bread, serve it alon...

Experience the authentic taste of the Balkans with a gentle touch. This mild ajvar offers a delicious blend of roasted red peppers and eggplants, p...

Podravka Hot Ajvar — Croatian classic, smaller pour. The starter jar of Koprivnica's 1947 hot recipe — for the apartment kitchen, the single househ...

Podravka Hot Ajvar — the Croatian ćevapi-side standard. Koprivnica's 1947 recipe in the chili-warmed register — kapija-pepper-and-eggplant mash wit...

Hina Reserva — the home-style Croatian ajvar premium tier. The Reserva line keeps the chunky hand-mashed texture and denser kapija ratio that mass-...

Hina Hot Ajvar — Croatian heat register, family jar. The chili-warmed version of the Hina Croatian recipe — kapija-pepper mash with eggplant velvet...

Dida Boza Hot Ajvar — Dalmatian-coast home register. Dida Boza leans the Croatian Adriatic family-kitchen voice — slow-roasted kapija pepper, chili...

Hina Mild Ajvar — Croatian eggplant blend, family pour. Hina's Croatian recipe carries the eggplant-rich body and oil-glossed finish that distingui...

Croatia's roasted red pepper fillets in Hina's pour — fire-kissed kapija peppers, peeled silky, packed in garlic-warm oil. The fillet-cut for cooks...

Croatia's pečenica — Podravka's deli-cut. Whole pork loin salt-cured with black pepper and bay, hickory-smoked, then air-dried in the Slavonian peč...

Croatia's all-beef ćevapi — Podravka recipe. Short, skinless beef links seasoned for the grill in the Bosnian-Croatian ćevapi tradition — pork-free...

Croatia's mixed vegetable salad from Podravka — Koprivnica's brining tradition since 1947, dialed to the everyday pour. Cauliflower, carrot, gherki...