Search results for “ajvar”

Dida Boza Hot Ajvar — Dalmatian-coast home register. Dida Boza leans the Croatian Adriatic family-kitchen voice — slow-roasted kapija pepper, chili...

Hina Mild Ajvar — Croatian eggplant blend, family pour. Hina's Croatian recipe carries the eggplant-rich body and oil-glossed finish that distingui...

Chef K Macedonian Ajvar — small-format mild register. Chef K's mild kapija-pepper Macedonian recipe in the starter pour — oil-finished, sweet-smoky...

Biljana Mild Ajvar with eggplant — the velvet-mash variant. The eggplant-blended version of Biljana's 1952 recipe — softer, glossier, less pepper-s...

Biljana Mild Ajvar — eggplant blend, weeknight pour. The mid-format household jar of the eggplant-blended Macedonian mild — the same Strumica-regio...

This mild Ajvar is a delightful spread made from the finest selected ingredients. It offers a rich, savory flavor profile, perfect for enhancing yo...

Chef K Artisan Spicy — Macedonian small-jar heat register. The Artisan line of Chef K — kapija-pepper roast with chili-warmth in the starter format...

Bulgaria's roasted hot peppers from V&G — long red peppers fire-charred, peeled soft, with a measured heat riding the smoke. Sweet-smoky undern...

Tikveš T'ga Za Jug — a Macedonian semi-dry red built on Vranec, the country's signature indigenous grape, named after a famous Macedonian poem. Rob...

Va-Va Eggplant Salad is an essential part of mezze platters, offering a creamy, savory counterpoint to cured meats and cheeses. This finely chopped...

Macedonia's roasted red peppers from Natural Farmer in the brine-pack pour — kapija peppers fire-kissed, peeled, packed in clean brine instead of o...

Croatia's roasted red pepper fillets in Hina's pour — fire-kissed kapija peppers, peeled silky, packed in garlic-warm oil. The fillet-cut for cooks...

Natural Farmer's roasted red peppers — Macedonia's kapija country in the jar, fire-charred and peeled smooth, ready to become ajvar or eat as-is. S...

Macedonia's fire-roasted kapija from Va-Va in the unflavored pour — peppers charred over flame, peeled soft, packed clean for the cook who wants to...

Bulgaria's roasted pepper strips from Zergüt in the family-size jar — kapija peppers fire-charred, peeled, ribbon-cut. Smoke-sweet, oil-glossed, so...

Keep your cherished family traditions alive, just like baba taught you! This trusted preservative ensures your homemade ajvar, pickled vegetables, ...

Va-Va Malijano — Macedonia's eggplant-forward spread. Roasted eggplant carries the body, kapija pepper rides minority, oil finishes the gloss. Ajva...

The Karst-style smoked pork collar. Pork neck salt-cured then cold-smoked and air-dried for weeks in the Balkan suho meso family — smokier and less...

Crunchy, savory, and brimming with wholesome goodness, these Mediterranean crackers taste just like home. Their satisfying snap and subtle flavor m...

Macedonian kapija, ground to powder. Alpojo's red pepper — Skopje-area dried sweet pepper, ground to deep crimson. Dust over ajvar before the spoon...

The original Rocky crackers from Makprogres are the familiar, flaky squares that belong at every gathering. Their light, buttery crunch is perfect ...

Marco Polo's roasted red peppers in the standard pour — kapija peppers fire-charred, peeled and oil-packed with garlic riding through. Sweet-smoky,...

Macedonia's fire-roasted kapija from Va-Va — peppers charred over open flame, peeled by hand, packed in garlic-warm oil. Smoke-deep, glossy red, me...

Marco Polo's roasted red peppers in the starter pour — fire-charred kapija peppers, peeled soft, oil-and-garlic bathed. Smoke-sweet, glossy red, me...