Search results for “ajvar”

Biljana Mild Ajvar — Macedonia's pantry standard, family jar. Biljana's 1952 Strumica-region recipe in the household pour — kapija-pepper mash, oil...

Grandma's Recipe Mild Ajvar — Kosovo-Albanian family register. Grandma's Recipe carries the Kosovo-Albanian home-kitchen voice — slow-roasted kapij...

Va-Va's Macedonian hot ajvar — the ćevapi-side jar. Fire-roasted kapija pepper mash with chili calibrated to wake the palate, not burn it. The Va-V...

Natural Farmer's roasted red peppers — Macedonia's kapija country in the jar, fire-charred and peeled smooth, ready to become ajvar or eat as-is. S...

Marco Polo's roasted red peppers in the standard pour — kapija peppers fire-charred, peeled and oil-packed with garlic riding through. Sweet-smoky,...

Marco Polo's roasted red peppers in the starter pour — fire-charred kapija peppers, peeled soft, oil-and-garlic bathed. Smoke-sweet, glossy red, me...

The Balkan burger — pljeskavica. Wide, hand-formed beef-and-veal patties seasoned with onion, garlic, and traditional spices. Grill or pan-sear unt...

Albania's mild beef sudžuk — Musa's recipe. All-beef sausage naturally smoked over hardwood in the Albanian sudžuk tradition, with a gentler spice ...

The Balkan grilled beef patty — pljeskavica. Wide, hand-formed all-beef patties built for char and juice. Grill or pan-sear until well-browned, the...

Leskovac-style ćevapi — Serbia's spicy southern grill. Finger-shaped skinless beef sausages seasoned with chili and hot paprika from Serbia's grill...

Mlekara Galicnik Sheep Cheese 400g — Macedonian sheep-milk sirenje in the 400g (14.1oz) household format from Mlekara Galicnik, the smaller-format ...

The plate-sized XXL pljeskavica. The supersized restaurant-style Balkan beef patty — often wider than the lepinja itself, the way Bosnian and Serbi...

Bosnian-style chicken franks. Fully cooked, mild and juicy hrenovke from a Bosnian-American producer — ready to grill, boil, or pan-sear in minutes...

Macedonia's red pepper fillets from Natural Farmer in the family-host jar — long kapija strips packed brine-bright, snap-firm, ready to layer. Vine...