Search results for “ajvar”

Enjoy the smoky, sweet flavor of fire-roasted red peppers. These fillets are versatile, perfect for enhancing pasta dishes, grilled meats, or simpl...

Vitaminka Mild Ajvar — Skopje's 1956 industrial classic. The Macedonian factory recipe that defined ajvar for generations of diaspora households — ...

Chef K Macedonian Ajvar — small-format mild register. Chef K's mild kapija-pepper Macedonian recipe in the starter pour — oil-finished, sweet-smoky...

Biljana Mild Ajvar with eggplant — the velvet-mash variant. The eggplant-blended version of Biljana's 1952 recipe — softer, glossier, less pepper-s...

Biljana Mild Ajvar — eggplant blend, weeknight pour. The mid-format household jar of the eggplant-blended Macedonian mild — the same Strumica-regio...

Chef K Artisan Spicy — Macedonian small-jar heat register. The Artisan line of Chef K — kapija-pepper roast with chili-warmth in the starter format...

Tikveš T'ga Za Jug — a Macedonian semi-dry red built on Vranec, the country's signature indigenous grape, named after a famous Macedonian poem. Rob...

Va-Va Eggplant Salad is an essential part of mezze platters, offering a creamy, savory counterpoint to cured meats and cheeses. This finely chopped...

Macedonia's fire-roasted kapija from Va-Va in the unflavored pour — peppers charred over flame, peeled soft, packed clean for the cook who wants to...

Crunchy, savory, and brimming with wholesome goodness, these Mediterranean crackers taste just like home. Their satisfying snap and subtle flavor m...

The original Rocky crackers from Makprogres are the familiar, flaky squares that belong at every gathering. Their light, buttery crunch is perfect ...

Macedonia's fire-roasted kapija from Va-Va — peppers charred over open flame, peeled by hand, packed in garlic-warm oil. Smoke-deep, glossy red, me...

Va-Va's fire-roasted red peppers in the holiday-host jar — Macedonia's kapija charred, peeled, garlic-oil bathed, scaled for crowd-feeding. Smoke-r...

Tikveš Alexandria — a Macedonian dry red from the Tikveš winery, the country's most prominent producer in the Tikveš wine valley. Robust, structure...

Va-Va's red pepper fillets in the family-host jar — Macedonia's kapija ribbons in garlic-oil, scaled for the holiday table. Soft-pliable, smoke-tin...

Hina's whole roasted red peppers — Croatia's kapija country in the jar, fire-charred, peeled soft, garlic-oil bathed. Smoky-sweet, glossy red, melt...

Macedonia's olivier-style mixed vegetable spread from Va-Va — diced potato, carrot, pickle, and pea bound creamy, the salad every diaspora family k...

Macedonia's industrial feferoni since 1956 — Vitaminka brines slim green peppers hot, the same way Skopje pantries have stocked them for generation...

Macedonia's hot feferoni in Natural Farmer's brine — long green peppers with the kind of fire that builds slow and clean. Bright vinegar tang up fr...

Pelafino Shell Noodles — Macedonian short-shape pasta for the family plate. The conchiglie-style shell shape from Pelafino's Skopje home-line, desi...