Search results for “ajvar”

Bas Hot Ajvar — eggplant blend, weeknight household pour. The standard-jar hot variant — kapija-and-eggplant smooth mash, chili-warmed for the ćeva...

Va-Va Homemade Mild — Macedonian breakfast spread, family pour. Sweet-smoky kapija mash, no chili, the recipe register that anchors the morning lep...

Jadranka's hot ajvar delivers that authentic roasted pepper and eggplant depth with a spicy kick. It's fantastic slathered on fresh bread, as a liv...

Bas Hot Ajvar — Macedonian starter-pour heat. The small-format hot variant of the Bas Macedonian recipe — slow-roasted kapija with chili-warmth in ...

Bas Mild Ajvar — eggplant blend, weeknight jar. The standard pour of the Bas mild Macedonian recipe — kapija and eggplant mashed smooth, oil-finish...

Va-Va Mild Ajvar, Macedonian standard jar. Sweet-smoky kapija-pepper roast in the everyday weeknight pour — the format the apartment kitchen and th...

The family-size hot ajvar pour, Macedonian roast. Va-Va's hot ajvar in the kitchen-volume jar — kapija-pepper mash with chili-warmth that finishes ...

Va-Va Original Recipe Mild — the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on — kapija pepper, o...

Va-Va Ajvar With Cheese — the Macedonian breakfast shortcut. Kapija-pepper mash folded with bijeli sir into a single spread — the morning plate of ...

Bas Mild Ajvar — Macedonian eggplant-blend household pour. Bas's recipe rides the eggplant-rich velvet register — softer body than the lean pepper-...

The homemade-recipe hot ajvar, Macedonian large jar. Va-Va's Homemade line keeps the hand-mashed character — chunkier than the smooth industrial po...

The classic Va-Va Homemade Mild, large household pour. Pure roasted-pepper Macedonian recipe — no eggplant, no chili, kapija velvet at the center. ...

Marco Polo Hot Ajvar — Macedonian-sourced, US-distributed. Marco Polo carries Macedonian-recipe kapija-pepper ajvar into the broader US grocery cha...

Mama's Hot Ajvar — Macedonian home-recipe, chili register. The chili-warmed cousin to Mama's mild — same slow-roast kapija, same oil-glossed finish...

Biljana De Luxe Mild — the premium-tier Macedonian mild. The De Luxe line builds on Biljana's 1952 base recipe with higher pepper-to-eggplant ratio...

Biljana Hot Ajvar — eggplant blend, Macedonian heat register. The chili-warmed version of Biljana's eggplant-blended 1952 recipe — sweet-smoky velv...

Mama's Mild Ajvar — Macedonian family-recipe register. Mama's leans the home-kitchen voice — slow-roasted kapija pepper, oil-finished, the texture ...

Biljana Hot Ajvar — weeknight household pour. The standard-jar hot variant of Biljana's Macedonian recipe — chili-warmed kapija-and-eggplant mash f...

Vitaminka Hot Ajvar — Skopje 1956 recipe, chili register. The hot variant of the Vitaminka industrial classic — same smooth kapija-pepper mash, chi...

Biljana Chunky Hot — the rustic-grind heat register. The chunky-mash variant tuned hot — visible pepper pieces, chili-warmth, the texture and bite ...

Biljana Hot Ajvar — family-size eggplant blend, Macedonian. The kilo-adjacent pour for the household that goes through hot ajvar across a month of ...

Biljana Chunky Mild — the hand-mashed register. Biljana's chunky-grind variant of the mild ajvar — kapija pieces visible, less pureed, closer to th...

Vitaminka Mild Ajvar — Skopje's 1956 industrial classic. The Macedonian factory recipe that defined ajvar for generations of diaspora households — ...

Chef K Macedonian Ajvar — small-format mild register. Chef K's mild kapija-pepper Macedonian recipe in the starter pour — oil-finished, sweet-smoky...