Va-Va Premium Foods

Va-Va's red cherry peppers stuffed with cheese in the starter pour — Macedonia's bite-sized mezze for the small kitchen. Sweet-red cherries, cheese...

Va-Va's extra-class baby gherkins in the family-size pour — Macedonia's small-cucumber pickle scaled for the wedding-week table. Snap-firm, vinegar...

Macedonia's mild yellow feferoni from Va-Va — long pale-yellow peppers, brined gentle, sun-colored in the jar. Soft crunch, bright vinegar, barely ...

Va-Va's tomato peppers stuffed with cabbage in the holiday pour — Macedonia's round-pepper sarma cousin, brined Skopje-sharp. Snap-firm sweet-red p...

Macedonia's mild feferoni — Va-Va's gentle pour for the diaspora dinner where everyone reaches in. Slender green peppers, brine-clean, with the sof...

Macedonia's olivier-style mixed vegetable spread from Va-Va — diced potato, carrot, pickle, and pea bound creamy, the salad every diaspora family k...

Va-Va's giardiniera in the relish-cut — Macedonia's mixed pickle salad chopped fine, ready to spoon. Cauliflower, carrot, gherkin, and pepper in vi...

Va-Va Hummus with Paprika adds a vibrant, savory kick to any meal, a beloved spread across the Balkan region. It's perfect on warm pita bread or as...

Va-Va's cauliflower-and-carrot pickle — Macedonia's pared-down mosaic, just the two vegetables that hold the brine best. Snap-firm florets, sweet-f...

Va-Va Hummus with Curry offers a delightful twist on a classic spread. Enjoy this flavorful dip with pita bread, fresh vegetables, or as a rich acc...

Macedonia's standard miješana salata from Va-Va — cabbage, carrot, cauliflower, pepper, and cucumber in vinegar-clean brine. Multicolor mosaic in t...

Macedonia's fire-roasted kapija from Va-Va — peppers charred over open flame, peeled by hand, packed in garlic-warm oil. Smoke-deep, glossy red, me...

Macedonia's fire-roasted kapija from Va-Va in the unflavored pour — peppers charred over flame, peeled soft, packed clean for the cook who wants to...

Va-Va's spicy fermented cabbage in the holiday-host jar — Macedonia's chili-laced lacto cabbage scaled for the crowd. Tangy-sharp, fire-warm, snap-...

Macedonia's sauerkraut from Va-Va in the everyday pour — Skopje-pantry fermented cabbage, crisp-shred and tangy-deep. Lactic-bright, alive with cul...

Macedonia's spicy fermented cabbage from Va-Va in the family-size pour — the Balkan take on kimchi, all chili-bright and tangy with lactic depth. C...

Va-Va Poppy Seeds — Macedonian-pantry whole poppy seeds in the diaspora baking pour. Whole blue-grey poppy seeds in the Va-Va Premium Foods Macedon...

Macedonia's pickled garlic from Va-Va — whole cloves in vinegar-clean brine, mild-mellow, snap-firm. The cooking-shortcut jar Skopje kitchens use w...

Va-Va Tetovac White Beans — the Macedonian Tetovo-region heirloom bean in the premium pour. Plump heirloom Tetovac white beans in the Va-Va Premium...

Va-Va Original Recipe Mild — the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on — kapija pepper, o...

Va-Va's whole tomato peppers in the holiday-host jar — Macedonia's round paradajz paprika scaled for the big-family Slava. Snap-firm sweet-red fles...

Va-Va's fire-roasted red peppers in the holiday-host jar — Macedonia's kapija charred, peeled, garlic-oil bathed, scaled for crowd-feeding. Smoke-r...