Zanae Giant Beans in Tomato Sauce, Greek Style 280g (9.9oz)
Zanae Gigantes — Greek Thessaloniki recipe, starter jar. Zanae's 1930 Thessaloniki line in the small household pour — large white beans slow-cooked in tomato sauce, the gigantes plaki classic ready to plate. Warm and spoon onto crusty bread, side feta and Kalamata olives, anchor a mezze plate. The Greek-pantry standard for the diaspora kitchen that wants the taverna dish without the casserole work. Vegan-by-recipe.
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