Sokołów
About
Sokołów is a name synonymous with quality meats from Poland, a trusted choice for many Eastern European households. They've built a reputation over decades for delivering traditional flavors, especially in their cured meats and sausages, that bring a taste of home to the diaspora. From hearty kielbasa to savory cured cuts, Sokołów products are a staple for family meals and festive gatherings, reminding customers of the authentic flavors they grew up with. Their frozen dumplings are also a convenient way to enjoy classic comfort food.
What we carry
- Cured Meats: Various traditional cured hams, loins, and specialty cuts.
- Salami & Sausage: A wide range of sausages, including kielbasa, and authentic salamis.
- Frozen Dumplings: Pierogi and other traditional filled dumplings.
Heritage & Philosophy
Sokołów prides itself on a strong heritage of Polish meat processing, combining traditional recipes with modern standards to ensure consistent quality and flavor that resonates with generations.
What we love
- Authentic Polish meat flavors
- High-quality cured meats and sausages
- Trusted brand for traditional Eastern European fare
Regional roots
For the Balkan and Eastern European diaspora in California, Sokołów represents a connection to their culinary roots. It evokes memories of Sunday dinners, holiday feasts, and the comforting, familiar taste of home-cooked meals, making it an essential part of their grocery list.
Filters
Sokołów Cured Pork, Polish Salami 299g (10.5oz)
Poland's bestselling sliced salami. Sokołów's category leader — pork dry-cured, smoked, and matured into a firm slice with a milder, smokier profil...
View full detailsSokołów Meatballs With Gravy, Polish Style 400g (14.1oz)
Poland's obiad domowy — klopsy in gravy. Delicate pork-and-chicken meatballs simmered in a dark roasting-pan sauce, the home-kitchen format of Poli...
View full detailsSokołów Hunter's Pork Stew, Polish Style 400g (14.1oz)
Poland's classic hunter's stew, ready to warm. A heritage blend of sauerkraut, fresh cabbage, smoked sausage, and slow-stewed pork — gently heat th...
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