Sauerkraut & Kapusta
Fermented cabbage in every Balkan and Eastern European tradition β Polish kiszona kapusta, Serbian kiseli kupus, German Sauerkraut. For bigos, sarma filling, kielbasa sides, and the Reuben sandwich.
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Lowell Foods Sauerkraut 888g (1.9lb)
Lowell Foods sauerkraut in the family pour β Polish-style fermented cabbage for the diaspora kitchen. Crisp shred, tangy-clean brine, alive with la...
View full detailsLowell Foods Sauerkraut 880g (31oz)
Lowell's sauerkraut in the everyday pour β Poland's fermented cabbage classic, ready to spoon onto the kielbasa plate. Tangy-bright, crisp-shred, l...
View full detailsVavel Sauerkraut Polish Pickled Cabbage 900g (2lb)
Poland's sauerkraut from Vavel β Warsaw-pantry fermented cabbage shredded fine and tangy-bright. Crisp-clean, lactic-deep, ready to spoon. Pile alo...
View full detailsGrandma's Perogies Sauerkraut Pierogi, Serbian Style 907g (2lb)
Grandma's Perogies sauerkraut pierogi β Eastern European dumplings stuffed with tangy fermented cabbage, the diaspora pierogi-night staple. Soft do...
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