Sauerkraut & Kapusta
Fermented cabbage in every Balkan and Eastern European tradition β Polish kiszona kapusta, Serbian kiseli kupus, German Sauerkraut. For bigos, sarma filling, kielbasa sides, and the Reuben sandwich.
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Vitarol Sour Cabbage, Polish Sauerkraut 900g (2lb)
Enjoy the tangy and refreshing taste of traditional fermented cabbage. This sauerkraut offers a crisp texture and a zesty flavor that brightens any...
View full detailsBelveder Sauerkraut Polish Fermented Cabbage 900g (2lb)
Belveder's sauerkraut β Poland's fermented cabbage in the everyday pour, crisp-shred and tangy-clean. Lactic-bright, alive with culture, ready to p...
View full detailsLowell Polish Sauerkraut with Carrots (Kapusta Kiszona z MarchewkΔ ), Polish 880g (1.9lb)
Lowell's Polish sauerkraut with carrots β kapusta kiszona z marchewkΔ , the Wigilia-table classic in the diaspora pour. Crisp-shred cabbage, soft-sw...
View full detailsBelveder Sauerkraut with Carrot, Polish Style 900g (2lb)
Belveder's sauerkraut with carrot in the everyday pour β Polish kapusta with the sweet-carrot lift, tangy-bright and crisp. Lactic-deep, color-warm...
View full detailsZergΓΌt Sauerkraut Polish Style, Bulgarian Pickled Cabbage 680g (1.5lb)
ZergΓΌt's Polish-style sauerkraut in the starter pour β Bulgaria's fermented-cabbage take on the Wigilia classic. Crisp-shred, tangy-clean, lactic-b...
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