Sauerkraut & Kapusta
Fermented cabbage in every Balkan and Eastern European tradition β Polish kiszona kapusta, Serbian kiseli kupus, German Sauerkraut. For bigos, sarma filling, kielbasa sides, and the Reuben sandwich.
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Va-Va Red Cabbage Salad, Macedonian Pickled Vegetables 900g (2lb)
Experience the vibrant, tangy crunch of Mediterranean Red Cabbage Salad. This salad offers a refreshing and zesty flavor profile, perfect for brigh...
View full detailsNatural Farmer Sour Cabbage Leaves, Macedonian Pickled 1.7L (57.5fl oz)
Macedonia's sour cabbage leaves from Natural Farmer in the family-host pour β whole brined leaves ready for the sarma roll. Pliable, tangy-bright, ...
View full detailsNatural Farmer Sour Cabbage Leaves, Macedonian Pickled Vegetables 1.7L (57.5fl oz)
Natural Farmer's sour cabbage leaves in the holiday-host pour β Macedonia's whole brined leaves scaled for the big-family sarma bake. Soft-firm, ta...
View full detailsVa-Va Sauerkraut Macedonian Pickled Cabbage 900g (2lb)
Macedonia's sauerkraut from Va-Va in the everyday pour β Skopje-pantry fermented cabbage, crisp-shred and tangy-deep. Lactic-bright, alive with cul...
View full detailsHina Sour Cabbage Leaves, Croatian Pickled Vegetables 1.6kg (3.5lb)
Croatia's sour cabbage leaves from Hina in the family-host jar β whole brined leaves ready to wrap, scaled for the Dalmatian sarma bake. Soft-pliab...
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