Roasted Peppers
Fire-roasted red peppers from across the Balkans β Macedonian, Bulgarian, Croatian, Hungarian, and Polish preparations. Whole, sliced, in fillets, with garlic or solo. For ajvar prep, sandwich layering, and meze plates.
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ZergΓΌt Red Long Peppers, Bulgarian Pickled 670g (23.6oz)
ZergΓΌt's red long peppers β Bulgaria-recipe pickled paprika in the standard pour, long sweet-mild peppers in vinegar-clean brine. Snap-firm, glossy...
View full detailsZergΓΌt Roasted Pepper Strips, Bulgarian Style 1.59kg (3.5lb)
Bulgaria's roasted pepper strips from ZergΓΌt in the family-size jar β kapija peppers fire-charred, peeled, ribbon-cut. Smoke-sweet, oil-glossed, so...
View full detailsZergΓΌt Sweet Roasted Red Peppers, Bulgarian Style 1.59kg (3.5lb)
ZergΓΌt's sweet roasted red peppers β Bulgaria's kapija country in the family-size pour, whole peppers fire-charred and peeled, no garlic competing....
View full detailsZergΓΌt Sweet Roasted Whole Red Peppers, Bulgarian 540g (1.2lb)
Bulgaria's sweet roasted red peppers from ZergΓΌt in the starter pour β whole kapija peppers, fire-charred, packed soft and ready to tear. Smoke-swe...
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