Roasted Peppers

Macedonia's somborka-and-carrots from Va-Va — long red somborka peppers with carrot batons in a sharp vinegar brine. Snap-firm, sweet-pepper, brine...

Bulgaria's roasted hot peppers from V&G — long red peppers fire-charred, peeled soft, with a measured heat riding the smoke. Sweet-smoky undern...

Zergüt's red long peppers — Bulgaria-recipe pickled paprika in the standard pour, long sweet-mild peppers in vinegar-clean brine. Snap-firm, glossy...

Va-Va's somborka fillets — Macedonia's long red somborka pepper sliced into ribbons, brined sharp, snap-firm. Bright vinegar, sweet-pepper undernea...

Va-Va's grilled hot cherry peppers — Macedonia's small round red pepper, fire-blistered and packed in oil. Smoke-sweet underneath, lively heat on t...

Macedonia's red pepper fillets from Natural Farmer in the family-host jar — long kapija strips packed brine-bright, snap-firm, ready to layer. Vine...

Bulgaria's roasted pepper strips from Zergüt in the family-size jar — kapija peppers fire-charred, peeled, ribbon-cut. Smoke-sweet, oil-glossed, so...

Zergüt's sweet roasted red peppers — Bulgaria's kapija country in the family-size pour, whole peppers fire-charred and peeled, no garlic competing....

Croatia's yellow paprike kisele from Jadranka — long pale fillets in vinegar-clean brine, snap-firm, herb-tinged. The fillet-cut Croatian pickle fo...

Macedonia's roasted red peppers from Natural Farmer in the brine-pack pour — kapija peppers fire-kissed, peeled, packed in clean brine instead of o...

Croatia's roasted red pepper fillets in Hina's pour — fire-kissed kapija peppers, peeled silky, packed in garlic-warm oil. The fillet-cut for cooks...

Macedonia's long red pepper fillets from Va-Va — kapija peppers cut into ribbons, garlic-and-oil bathed, ready to layer. Smoke-soft, glossy red, ga...

Va-Va's red pepper fillets in the family-host jar — Macedonia's kapija ribbons in garlic-oil, scaled for the holiday table. Soft-pliable, smoke-tin...

Hungary's pickled red pepper strips from Bende — long sweet-pepper ribbons in vinegar-clean brine, snap-firm and bright. Bende sources straight fro...

Marco Polo's roasted red peppers in the standard pour — kapija peppers fire-charred, peeled and oil-packed with garlic riding through. Sweet-smoky,...

Natural Farmer's roasted red peppers — Macedonia's kapija country in the jar, fire-charred and peeled smooth, ready to become ajvar or eat as-is. S...

Marco Polo's roasted red peppers in the starter pour — fire-charred kapija peppers, peeled soft, oil-and-garlic bathed. Smoke-sweet, glossy red, me...

Macedonia's fire-roasted kapija from Va-Va — peppers charred over open flame, peeled by hand, packed in garlic-warm oil. Smoke-deep, glossy red, me...

Macedonia's fire-roasted kapija from Va-Va in the unflavored pour — peppers charred over flame, peeled soft, packed clean for the cook who wants to...

Bulgaria's roasted red peppers from V&G in the family-host jar — kapija peppers fire-charred, peeled silky, packed in their own juice. Smoke-sw...

Bosnia's yellow paprike kisele from Zimnica — long pale yellow pepper fillets in vinegar-clean brine, snap-firm, mild-sweet. Layer onto a burek-and...

Bulgaria's sweet roasted red peppers from Zergüt in the starter pour — whole kapija peppers, fire-charred, packed soft and ready to tear. Smoke-swe...

Hina's whole roasted red peppers — Croatia's kapija country in the jar, fire-charred, peeled soft, garlic-oil bathed. Smoky-sweet, glossy red, melt...

Va-Va's fire-roasted red peppers in the holiday-host jar — Macedonia's kapija charred, peeled, garlic-oil bathed, scaled for crowd-feeding. Smoke-r...