Roasted Peppers
Fire-roasted red peppers from across the Balkans β Macedonian, Bulgarian, Croatian, Hungarian, and Polish preparations. Whole, sliced, in fillets, with garlic or solo. For ajvar prep, sandwich layering, and meze plates.
Filters
Va-Va Grilled Mediterranean Hot Cherry Peppers, Macedonian Style 490g (17.3oz)
Va-Va's grilled hot cherry peppers β Macedonia's small round red pepper, fire-blistered and packed in oil. Smoke-sweet underneath, lively heat on t...
View full detailsNatural Farmer Red Pepper Fillets, Macedonian Pickled Vegetables 1.5L (50.7fl oz)
Macedonia's red pepper fillets from Natural Farmer in the family-host jar β long kapija strips packed brine-bright, snap-firm, ready to layer. Vine...
View full detailsNatural Farmer Roasted Red Peppers, Macedonian Pickled 720ml (24.3fl oz)
Macedonia's roasted red peppers from Natural Farmer in the brine-pack pour β kapija peppers fire-kissed, peeled, packed in clean brine instead of o...
View full detailsMarco Polo Roasted Red Peppers with Garlic 680g (24oz)
Marco Polo's roasted red peppers in the standard pour β kapija peppers fire-charred, peeled and oil-packed with garlic riding through. Sweet-smoky,...
View full detailsNatural Farmer Roasted Red Peppers, Macedonian Pickled 720g (25.4oz)
Natural Farmer's roasted red peppers β Macedonia's kapija country in the jar, fire-charred and peeled smooth, ready to become ajvar or eat as-is. S...
View full detailsMarco Polo Roasted Red Peppers with Garlic 545g (1.2lb)
Marco Polo's roasted red peppers in the starter pour β fire-charred kapija peppers, peeled soft, oil-and-garlic bathed. Smoke-sweet, glossy red, me...
View full details