Appel Herring Fillets in Dijon Mustard Sauce, German 200g (7.1oz)
Appel Herring Fillets in Dijon Mustard Sauce — German 1879 sharp cure. Appel's Hamburg-house herring fillets folded into a Dijon mustard sauce — the sharper-mustard variant from the 1879 cold-deli line, French-leaning where the classic Senf is mellower. Lay onto rye with white onion, side boiled potato with butter, anchor a herring tasting beside the dill-herb, horseradish, and tomato-curry variants.
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