Meze
Meze is the art of the spread β a table of small dishes that becomes a full meal in itself. Ajvar, kajmak, cheese, olives, cured meats, pickled vegetables, and warm bread, shared slowly with good company. Balkan meze doesn't rush. Use the filters below to build your table, or browse the full spread and let instinct guide you.
Filters
- 3 Korochki (1)
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- Eva (3)
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Teodora Pork & Beef Luncheon Loaf, Serbian Deli Meat 200g (7.1oz)
Teodora pork-and-beef narezak. A balanced pork-and-beef luncheon loaf in the Serbian narezak tradition β built to slice thick for the bread board. ...
View full detailsTeodora Slavonski Kulen Dry Cured Serbian Sausage, Deli Cut
Slavonian-style kulen, deli-cut. Prime pork blended with hot red paprika, garlic, and salt, lightly smoked over beech and aged into a firm, piquant...
View full detailsTeodora Svinjska PrΕ‘uta Smoked & Dried Pork Ham, Serbian Style
The Balkan smoked prΕ‘uta. Pork ham salt-cured for weeks, cold-smoked over beech, then aged β the Serbian and Croatian cousin of Italian prosciutto,...
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