Meze

Sombor's signature paprika kept the way village kitchens always did it — whole, brined, fire-warm. Ask Grandma's Recipe carries the Vojvodina-style...

Teodora pork-and-beef narezak. A balanced pork-and-beef luncheon loaf in the Serbian narezak tradition — built to slice thick for the bread board. ...

Slavonian-style kulen, deli-cut. Prime pork blended with hot red paprika, garlic, and salt, lightly smoked over beech and aged into a firm, piquant...

The Balkan smoked pršuta. Pork ham salt-cured for weeks, cold-smoked over beech, then aged — the Serbian and Croatian cousin of Italian prosciutto,...

Serbia's dimljeni kulen — Zlatibor's smoked variant. Pork and beef coarsely ground, seasoned with sweet and hot paprika, then naturally smoked over...

Granny's Secret Hot Ajvar — Serbian grill-table standard. The chili-warmed cousin of the mild — slow-roasted kapija, oil-glossed, chili calibrated ...

Granny's Secret Mild Ajvar — Serbian Slava-table register. Granny's Secret leans into the family-recipe voice — slow-roasted kapija peppers, hand-p...

Kostana Hot Ajvar — Serbian family-size, chili register. The kilo-adjacent pour of the Kostana hot recipe — slow-roasted kapija, oil-finished, chil...

Kostana Mild Ajvar — Serbian small-jar register. The starter-format mild Serbian ajvar — slow-roasted kapija pepper, oil-finished, calibrated for t...

Ask Pindjur — the garlic-forward Serbian spread. Pindjur distinguishes itself by garlic — roasted kapija pepper, ripe tomato, garlic at the center,...

V&G Lutenica — Bulgarian household tomato-pepper spread. V&G's lutenica leans into the Sofia-kitchen voice — chunky kapija and tomato mosai...

Bulgaria's roasted red peppers from V&G in the family-host jar — kapija peppers fire-charred, peeled silky, packed in their own juice. Smoke-sw...

Chipsy Rebrasti Tzatziki chips bring back memories of summer seaside holidays. These ridged chips deliver a tangy, creamy tzatziki flavor with an i...