Hot Peppers
Pickled fefferoni, banana, and cherry peppers from across the Balkans and Eastern Europe. The cevapi side, pizza topping, and martini garnish in one collection — heat ranges from mild to building.
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Marco Polo Mild Feferoni Peppers 600g (1.3lb)
Marco Polo's mild feferoni — the everyday jar the diaspora kitchen reaches for when the heat needs to stay gentle. Slender green peppers, vinegar-b...
View full detailsZimnica Pickled Pepper Fillets, Bosnian Paprike Kisele 650g (22.9oz)
Bosnia's paprike kisele in fillet form — Zimnica's pickled pepper strips, brine-soaked and ready to plate. Soft-pliable skin, vinegar-tangy bite, n...
View full detailsKrinos Pepperoncini 370 g
The pepperoncini that lands on every mezze plate — mild, vinegar-bright, made for picking up by the stem. Krinos brings the Halkidiki tradition sta...
View full detailsKrinos Pepperoncini 850 g
The Halkidiki pepperoncini that earns standing room on every mezze board — Krinos in the family-size pour. Mild green peppers, vinegar-bright, with...
View full detailsGrandma's Perogies Secret Homemade Serbian Pfefferoni 270g (9.5oz)
Sombor's homemade pfefferoni jar, the way village cooks have always done it — slender yellow peppers, brine-clean, with a slow tingle that builds. ...
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