Greece

Discover the rich and savory taste of Greek-style caviar spread. This delightful spread is perfect for appetizers, mezzes, or as a flavorful accomp...

Jotis Raspberry Jelly Crystals — Greek household jelly mix in the raspberry register. The Athens-pantry jelly powder the Greek diaspora kitchen has...

Experience the authentic taste of the Mediterranean with these classic stuffed vine leaves. Tender vine leaves are meticulously filled with a flavo...

Grab a moment of sweet nostalgia with this convenient Halva Bar Vanilla. The tender, crumbly sesame halva, infused with delicate vanilla, is the pe...

Greece's Kalamata olives from Krinos — purple-black, almond-shaped, the Peloponnese-pantry classic. Firm flesh, wine-vinegar tang, oil-bright finis...

Mezap Halva with Cocoa brings a rich, chocolatey twist to a beloved classic. Its dense, satisfying texture and deep cocoa notes are incredibly comf...

Savor the authentic taste of Thessaloniki with this traditional halva, studded with pistachios. The rich, nutty flavor and satisfyingly flaky textu...

The distinct crunch of Ion Chocofreta White Chocolate Wafer is a taste of Greece many remember. Layers of crisp wafer are generously enrobed in cre...

Haitoglou Halva with Cocoa is a beloved confection, rich with nutty sweetness and a hint of chocolate. This crumbly, dense treat is a delightful ta...

Melissa Orzo — Greek kritharaki rice-shaped pasta. Melissa's Greek pasta house carries the kritharaki orzo — the rice-grain-shaped pasta the Greek ...

Awaken your senses with the bold, robust aroma characteristic of quality Greek coffee. Best brewed slowly for a rich, strong cup that invigorates. ...

Palirria Gigantes — Greek Evia recipe, starter jar. Palirria's 1957 Evia-island line in the small household pour — large white beans slow-cooked in...

Loumidis Papagalos delivers the iconic robust flavor of traditional Greek coffee. Its fine grind ensures a rich, frothy top (kaimaki) and a deeply ...

Misko Macaroni No. 5 — Greek long-tube pasta for pastitsio. The long thick tube cut from Misko's Greek pasta house — the No. 5 gauge that anchors t...

Krinos grape leaves — Greece's tender brined leaves, pliable and bright, ready to roll. Generations of diaspora kitchens used Krinos for both Greek...

Melissa Fides Vermicelli Nests — Greek thin-noodle bird's-nest pasta. The thin vermicelli nests from Melissa's Greek pasta line — pre-coiled bundle...

Zanae Gigantes — Greek Thessaloniki recipe, starter jar. Zanae's 1930 Thessaloniki line in the small household pour — large white beans slow-cooked...

Melissa Spaghetti No. 6 — Greek mainland spaghetti, standard cut. Melissa's Greek pasta-house long spaghetti in the No. 6 standard gauge — the ever...

Fine Meze Stuffed Cabbage Dolmas — Greek-style rice-and-herb rolls in the heat-and-serve jar. Tender cabbage leaves rolled around rice, herbs, and ...

Zanae Spinakorizo — the Greek spinach-and-rice ready meal in the heat-and-serve can. Tender rice cooked with spinach, olive oil, and dill in the Za...

Misko Macaroni No. 6 — Greek thick-tube pasta for the family table. The No. 6 gauge from Misko's Greek macaroni line — a hair thinner than No. 5, t...

Fine Meze Stuffed Green Pepper Dolmas — Greek-style rice-filled peppers in the ready jar. Whole green peppers stuffed with rice, herbs, and aromati...

Experience the sweet, sun-ripened taste of orchard peaches and crisp apples in every sip. This refreshing blend is a taste of home, perfect for sha...

Krinos Kashkaval Sheep's Milk Cheese — USA-imported sheep-milk Kashkaval in the 340g format from Krinos, the Greek-Mediterranean-brand Kashkaval po...