Frozen Dumplings

Kasia's Potato & Bacon Pierogi — diaspora-Americana register. Potato and bacon in Kasia's Chicago-Polish reformulation — classic Polish potato ...

Kasia's Beef Pierogi — Chicago-Polish diaspora register. Beef-stuffed pierogi in the Polish-American household tradition — Kasia's is the Chicago-b...

JAWO Russian Pierogi — pierogi ruskie tradition. The classic Polish pierogi ruskie filling — potato, farmer's cheese, and sautéed onion — the most-...

JAWO Cabbage & Mushroom Pierogi — Polish Wigilia classic. Sauerkraut and forest-mushroom filling in the Polish pierogi z kapustą i grzybami tra...

Grandma's Siberian Pelmeni — beef-and-pork Siberian classic. The traditional Siberian-recipe pelmeni — beef-and-pork mixed filling, the original Ru...

Bibigo Mandu — Korean beef-and-vegetable dumplings. Bibigo's Korean mandu in the diaspora-pantry weeknight register — the Korean dumpling that Amer...

Grandma's Potato & Mushroom Pierogi — Polish Lenten Posna classic. Potato and forest-mushroom filling in the Polish-Ukrainian pierogi tradition...

Grandma's Uralsky Pelmeni — Ural Mountain regional recipe. Multi-meat pelmeni in the Russian Ural-region tradition — heartier filling blend, the co...