Cured Meats & Sausage

Poland's village pâté with mushrooms. A velvety pork spread enriched with pieczarki — the everyday Polish champignon. The earthy mushroom notes rou...

The Balkan beef narezak — halal and shelf-stable. A smooth, lightly spiced beef loaf in the classic Yugoslav tradition, ready to slice onto bread o...

Levantine beef mortadella with olives. Finely emulsified beef studded with whole green olives in the Lebanese-Turkish butcher tradition — halal-cer...

Bosnian-style chicken franks. Fully cooked, mild and juicy hrenovke from a Bosnian-American producer — ready to grill, boil, or pan-sear in minutes...

Balkan chicken parizer, with vegetables. A milder, family-friendly cousin of plain pileći parizer — fully cooked chicken bologna studded with fleck...

Mama Vicky's halal beef cocktail sausage. Slim, fully cooked all-beef cocktail links — halal-certified, ready to warm in minutes for the party tray...

Gaiser's Mother Goose — German-style country pâté. A smooth blend of pork, chicken liver, and veal in the German Leberwurst tradition, made fresh i...

Croatia's Gavrilović tea-time pork pâté. A delicate, lighter pork spread in the Croatian tea-time tradition — softer in seasoning than the classic ...