Cured Meats & Sausage

Bosnia's signature grilled meat. Fresh-frozen ćevapi — beef and veal seasoned with a traditional Sarajevo spice blend, formed into short skinless l...

Bosnia's sudžuk links — halal. Slender beef-and-veal sausages seasoned in the spiced, smoky style of Bosnian sudžuk, halal-certified and fresh-froz...

The Balkan burger — pljeskavica. Wide, hand-formed beef-and-veal patties seasoned with onion, garlic, and traditional spices. Grill or pan-sear unt...

Croatia's all-beef ćevapi — Podravka recipe. Short, skinless beef links seasoned for the grill in the Bosnian-Croatian ćevapi tradition — pork-free...

Leskovac-style ćevapi — Serbia's spicy southern grill. Finger-shaped skinless beef sausages seasoned with chili and hot paprika from Serbia's grill...

Bosnia's national grilled meat — halal. Beef-and-veal ćevapi seasoned the Sarajevo way, formed into about thirty-two finger-sized skinless links an...

Croatia's Gavrilović pork pâté. A smooth, classic pork spread from the Petrinja smokehouse — the brand on Croatian tables since 1690, the oldest me...