Cured Meats & Sausage

Balkan chicken parizer, with vegetables. A milder, family-friendly cousin of plain pileći parizer — fully cooked chicken bologna studded with fleck...

The Yugoslav-era teleća tirolska. A fully cooked, fine-grained veal salami in the Tyrolean-Balkan tradition — mildly spiced with paprika and a clea...

Eurostyle pork tongue sausage — deli cut. Whole pork tongues brine-cured, gently cooked, and pressed into a firm sausage in the Eastern European de...

Bulgaria's Karlovska lukanka — dry-cured. Coarsely ground pork pressed flat under wooden boards and air-dried with cumin and savory in the Karlovo ...

Mama Vicky's halal beef cocktail sausage. Slim, fully cooked all-beef cocktail links — halal-certified, ready to warm in minutes for the party tray...

Mid East halal beef bologna. A smooth, mild all-beef luncheon meat in the Levantine deli tradition — halal-certified, soft enough to slice cold and...

Albania's mild beef sudžuk — Musa's recipe. All-beef sausage naturally smoked over hardwood in the Albanian sudžuk tradition, with a gentler spice ...

Teli winter salami — Hungarian-Romanian style. Pork dry-cured with sweet paprika, garlic, and white pepper in the téliszalámi tradition that crosse...

Teli paprika salami — Hungarian-Romanian style. Pork dry-cured with extra sweet paprika for a deep crimson slice and a peppery, slightly smoky fini...

Gaiser's Mother Goose — German-style country pâté. A smooth blend of pork, chicken liver, and veal in the German Leberwurst tradition, made fresh i...

Cekin chicken pâté. A smooth, mildly seasoned chicken spread in the everyday pantry-pâté tradition — soft, sliceable, ready straight from the can. ...

The Balkan grilled beef patty — pljeskavica. Wide, hand-formed all-beef patties built for char and juice. Grill or pan-sear until well-browned, the...

The plate-sized XXL pljeskavica. The supersized restaurant-style Balkan beef patty — often wider than the lepinja itself, the way Bosnian and Serbi...

Sarajevo's grilled beef sausage tradition — halal-certified. Short, skinless all-beef links seasoned the Bosnian way and produced under USDA inspec...

JJ Halal sucuk — beef-and-veal kebap. Coarsely ground beef and veal seasoned with garlic, cumin, and red pepper in the Turkish sucuk tradition — ha...

Bosnia's signature grilled meat. Fresh-frozen ćevapi made from beef and veal with a traditional Sarajevo-style spice blend — short, skinless links ...

Bosnia's signature grilled meat. Fresh-frozen ćevapi — beef and veal seasoned with a traditional Sarajevo spice blend, formed into short skinless l...

Bosnia's sudžuk links — halal. Slender beef-and-veal sausages seasoned in the spiced, smoky style of Bosnian sudžuk, halal-certified and fresh-froz...

The Balkan burger — pljeskavica. Wide, hand-formed beef-and-veal patties seasoned with onion, garlic, and traditional spices. Grill or pan-sear unt...

Leskovac-style ćevapi — Serbia's spicy southern grill. Finger-shaped skinless beef sausages seasoned with chili and hot paprika from Serbia's grill...

Bosnia's national grilled meat — halal. Beef-and-veal ćevapi seasoned the Sarajevo way, formed into about thirty-two finger-sized skinless links an...