Cured Meats & Sausage

Bosnia's link-sausage take on sudžuk. Slender beef-and-veal links seasoned in the smoky, spiced style of Bosnian dry sudžuk — but fresh-frozen, so ...

Bosnia's File Elena — dry-cured pork fillet. Lean pork tenderloin salt-cured with garlic and pepper, then naturally smoked and air-dried in the Fil...

Bulgaria's Bansko pušena slanina. Thick-cut pork belly cured with salt, paprika, and savory then naturally smoked in the Pirin mountain Bansko trad...

Slovenia's everyday tuna pâté. Smooth and spreadable, built on cooked light tuna with a clean, mild profile — no preservatives, gluten-free. Spread...

Slovenia's premium salmon pâté. Cooked Atlantic salmon whipped with milk proteins and smoked paprika into a clean, spreadable finish — no preservat...

Slovenia's everyday chicken pâté, with a kick. Smooth and spreadable, gently spiced — perfect on toast for breakfast or in a sandwich at lunch. Arg...

Slovenia's flagship chicken pâté. The brand's bestseller — smooth, mild, gently seasoned, and gluten-free. Spread on fresh bread for breakfast with...

Slovenia's chicken pâté — halal-certified. The same smooth, gluten-free formula as the flagship Argeta chicken spread, made with halal-certified po...