Rougié Duck & Pork Pâté with Orange, French Gourmet 80g (2.8oz)
Rougié Duck & Pork Pâté with Orange — Périgord-region French pâté in the 80g (2.8oz) glass jar from the Sarlat 1875 house, the diaspora-pantry gourmet for the holiday charcuterie board. Duck liver, pork, and cream blended with orange liqueur in the duck-à-l'orange tradition. Spread on warm baguette with cornichons, set out on the slava-table charcuterie plate beside aged kashkaval, or serve as the elegant starter for the Sunday holiday meal.
Shipping & Delivery
We ship to all California addresses via UPS or USPS. Orders placed before noon ship same day (Mon–Sat). Estimated delivery 1–3 business days. Free shipping on orders over $150. Local delivery available within 20 miles of our San Jose and Alhambra stores.
Returns & Refunds
If your order arrives damaged or incorrect, contact us within 48 hours and we will replace it or issue a full refund. Non-food items may be returned within 14 days in original packaging. Food and alcohol sales are final. Call us: San Jose (669) 369-8020 | Alhambra (626) 537-1031.