Brined Cabbage Leaves (for Sarma)
Whole-head sour cabbage, leaves separated for stuffing — the heart of sarma, gołąbki, and holubtsi. The autumn-prep zimnica tradition without the home fermentation work.
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Gazda Cabbage Leaves for Sarma, Macedonian Pickled 1.62kg (3.6lb)
Gazda cabbage leaves are perfectly brined and ready to be filled for the ultimate sarma. Their distinct sourness and tender texture are essential f...
View full detailsVa-Va Cabbage Leaves, Macedonian Pickled 1.9kg (4.2lb)
Va-va Premium Foods Cabbage Leaves are the foundation for the beloved sarma, a culinary centerpiece. These perfectly soured leaves are essential fo...
View full detailsVa-Va Cabbage Leaves for Sarma, Macedonian Style 1.55kg (3.4lb)
Vava Cabbage Leaves for Sarma are perfectly prepared, taking the fuss out of making this iconic stuffed dish. These sour cabbage leaves are tender ...
View full detailsZergüt Whole Cabbage Leaves, Bulgarian Pickled 1.47kg (3.2lb)
Bulgaria's whole brined cabbage leaves from Zergüt — separated and stacked, ready to wrap. Tangy-bright, soft-firm, no tearing. The Sofia-pantry sa...
View full detailsMarco Polo Cabbage Leaves in Brine 1.3kg (2.9lb)
Marco Polo cabbage leaves in brine — whole brined leaves separated and stacked, ready for the sarma roll. Pliable, tangy-clean, no tearing. The dia...
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