Search results for “ajvar”

Marco Polo's sliced banana peppers — the long, mild yellow pepper rings the diaspora kitchen layers without thinking. Bright, snap-firm, vinegar-ta...

Tikveš Alexandria — a Macedonian dry red from the Tikveš winery, the country's most prominent producer in the Tikveš wine valley. Robust, structure...

Bosnia's link-sausage take on sudžuk. Slender beef-and-veal links seasoned in the smoky, spiced style of Bosnian dry sudžuk — but fresh-frozen, so ...

Croatia's mixed vegetable salad from Podravka — Koprivnica's brining tradition since 1947, dialed to the everyday pour. Cauliflower, carrot, gherki...

Bosnian-style chicken franks. Fully cooked, mild and juicy hrenovke from a Bosnian-American producer — ready to grill, boil, or pan-sear in minutes...

Zergüt's sweet roasted red peppers — Bulgaria's kapija country in the family-size pour, whole peppers fire-charred and peeled, no garlic competing....

Va-Va's red pepper fillets in the family-host jar — Macedonia's kapija ribbons in garlic-oil, scaled for the holiday table. Soft-pliable, smoke-tin...

Bulgaria's roasted red peppers from V&G in the family-host jar — kapija peppers fire-charred, peeled silky, packed in their own juice. Smoke-sw...

Polinka Roasted Pepper Appetizer captures the beloved smoky-sweet flavor of slow-roasted peppers. Serve this vibrant ajvar-style spread with fresh ...

Hina's whole roasted red peppers — Croatia's kapija country in the jar, fire-charred, peeled soft, garlic-oil bathed. Smoky-sweet, glossy red, melt...

Aroma Futoška Hot — Vojvodina's wake-the-palate paprika. The Futog-village hot variety, ground bright crimson with a slow-build warmth that finishe...

Serbia's gogosari from Livada — sliced round red peppers in clean vinegar brine, snap-firm and sweet. Lacto-bright finish, no heat, the Belgrade-pa...

Klas Lumache Puzići — Bosnian snail-shell short pasta. The puzići snail-shell shape from Klas's Sarajevo pasta line — short curls that trap a thick...

Macedonia's industrial feferoni since 1956 — Vitaminka brines slim green peppers hot, the same way Skopje pantries have stocked them for generation...

Macedonia's olivier-style mixed vegetable spread from Va-Va — diced potato, carrot, pickle, and pea bound creamy, the salad every diaspora family k...

Bosnia's paprike kisele in fillet form — Zimnica's pickled pepper strips, brine-soaked and ready to plate. Soft-pliable skin, vinegar-tangy bite, n...

Macedonia's hot feferoni in Natural Farmer's brine — long green peppers with the kind of fire that builds slow and clean. Bright vinegar tang up fr...

Vinagro Vinegar Essence — Ukrainian concentrated pickling vinegar. Ukrainian-tradition concentrated vinegar essence at preserving strength — built ...

Pelafino Shell Noodles — Macedonian short-shape pasta for the family plate. The conchiglie-style shell shape from Pelafino's Skopje home-line, desi...

Macedonia's red pepper fillets from Natural Farmer in the family-host jar — long kapija strips packed brine-bright, snap-firm, ready to layer. Vine...