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Products
Klas Domaca Baklava, Bosnian Traditional Pastry 500g (1.1lb)
Klas Domaca Baklava brings the authentic, sweet tradition of homemade European dessert straight to your table. Layers of crispy phyllo, rich nuts, ...
View full detailsSaraj Fillo Pastry Jufka, Bosnian Style 500g (1.1lb)
Create authentic Balkan pastries with ease using Saraj Fillo Pastry Jufka. These delicate, paper-thin sheets are your canvas for flaky burek, savor...
View full detailsApollo Kataifi Shredded Phyllo Dough 454g (1lb)
Unlock your inner pastry chef with Apollo Kataifi Shredded Phyllo Dough! This delicate, finely shredded dough is a dream for crafting stunning, swe...
View full detailsKorela Thin Phyllo Pastry Dough Sheets, Serbian Style 454g (1lb)
Korela Phyllo Dough is incredibly thin, ensuring your savory or sweet pastries achieve that perfect, flaky crispness. It's the ideal foundation for...
View full detailsEthnic Bakery Domaci Kajmak Creamy Bosnian Spread 408g (14.4oz)
Ethnic Bakery Domaci Kajmak β Bosnian home-style kajmak in the 408g (14.4oz) tub, domaΔi meaning "homemade" in Bosnian, and the register here is ex...
View full detailsEthnic Bakery Sirni Namaz Bosnian Cheese Spread 350g (12.3oz)
Ethnic Bakery Sirni Namaz Bosnian Cheese Spread β Bosnian cream-cheese spread in the 350g (12.3oz) family format from Ethnic Bakery. Sirni namaz in...
View full detailsEuropean Food Factory Boorek with Cheese, Serbian Pastry 600g (1.3lb)
Indulge in the golden, flaky perfection of this classic boorek with cheese. Straight from the heart of Serbia, it brings the authentic taste of the...
View full detailsPlacinta U-Shape Phyllo Pie with Cabbage, Romanian Pastry 720g (1.6lb)
This U-shape phyllo pie offers a uniquely savory cabbage filling, a beloved regional specialty. Bake it until golden and enjoy it as a hearty break...
View full detailsZvijezda Biljni Mrs Vegetable Ghee, Croatian 850g (1.9lb)
Zvijezda Biljni Mrs β Croatian vegetable ghee for the Posno-week kitchen. The Zagreb-house plant-based ghee in the Biljni Mrs format β vegetable fa...
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