Search results for “baklava”

Boromir Pastry Layers are the quintessential foundation for homemade strudels and baklava, just like in the old country. These delicate, thin sheet...

Indo-European Rose Water infuses your desserts with a delicate, enchanting floral aroma. It’s a vital ingredient in beloved sweets like baklava, lo...

Alpojo Sesame Seeds — Macedonian-pantry sesame for baking and bread-topping. Hulled sesame seeds in the Alpojo Macedonian-household pour — the toas...

Kim Pistachio Spread — Macedonian specialty register. A pistachio-forward vegetable spread — Kim's Macedonian-line specialty pour that sits outside...

Ethnic Bakery Mlinci — Croatian baked-filo pasta sheets. The dried torn-flatbread the Zagreb and Slavonian table softens in warm broth and lays und...

Lyle's Golden Syrup brings its unique, rich sweetness to many cherished European desserts. Its distinct caramel notes are essential in recipes for ...

Lor Halva Pistachio Loaf is a majestic centerpiece, brimming with authentic flavor. This generous block of sweet sesame halva, studded with bright ...

Babkini Semechki Sunflower Seeds offer that unmistakable, satisfying crunch and robust, roasted flavor you grew up with. These perfectly salted see...

Zergüt Imam Bayeldi — Ottoman-heritage eggplant. Slow-cooked whole eggplant with onion, tomato, and garlic — the Ottoman dish that traveled from Is...

Achva Vanilla Chocolate Marble Halva — Israel's Achva (1929) tahini halva with vanilla-chocolate marble swirl, the 454g pack of the Middle Eastern ...

Achva Vanilla Sesame Halva — Israel's Achva (1929) tahini halva with vanilla, the 454g pack, the diaspora-kitchen confection for the after-meal cof...

Greece's strawberry jelly crystals from Jotis — homemade-jelly dessert mix, fruit-bright and ruby-pink. Easy-mix crystals, the Athens-pantry kids' ...

Savor the authentic taste of Thessaloniki with this traditional halva, studded with pistachios. The rich, nutty flavor and satisfyingly flaky textu...

Zergüt Stuffed Eggplant with Rice — Bulgarian-style imam bayildi in the heat-and-serve jar. Whole baby eggplants filled with rice, onion, and herbs...

Zergüt Roasted Eggplant Puree — smooth Bulgarian register. Pure roasted eggplant, smooth-pureed, oil-finished, no pepper to compete with the smoke....

Hana Halawa Vanilla brings the authentic, tender crumb and sweet embrace of classic sesame halva. Delicate vanilla notes intertwine perfectly with ...

Turkey's black olive paste from Marmarabirlik — slow-cured olives crushed into a savory-deep spread, ready to plate. Soft-pliable, oil-rich, intens...

Experience the timeless pleasure of traditional Turkish delight. This classic sweet offers a delicate chewiness and a subtle, floral sweetness. Enj...

Macedonia's paprika stuffed with cabbage from Biljana — sweet long peppers, cabbage-filled, brined Skopje-pantry sharp. Pliable, vinegar-bright, no...

Dega Ground Carob — Serbian-pantry carob flour, chocolate-substitute and ancient sweetener. Ground roasted-carob pod in the Dega Serbian-pantry pou...

Mezap Halva with Cocoa brings a rich, chocolatey twist to a beloved classic. Its dense, satisfying texture and deep cocoa notes are incredibly comf...

Russian chai-table classic. Udarnitsa's blackcurrant marmalade pours bright, tannic, and rich enough to spoon straight from the jar with hot tea. C...